Seriously addictive biscotti from a David Lebovitz recipe. Use good quality cocoa and you’ll be making this often!

Ginger-Pecan Sourdough Biscotti

Sour Cherry and Almond Biscotti

Save these biscotti for special occasions because their elegance is truly fitting for those special moments.

Perfectly crisp biscotti with toasted almonds and cinnamon chips.

Double Chocolate Peanut Butter Biscotti

Crunchy and sweet biscotti, drizzled with chocolate.

Nutella Biscotti and your morning cup of coffee: breakfast of grown-ups.

Cardamom Biscotti

A definite success in my hit-or-miss history of biscotti baking.

Apricot Almond Biscotti makes it acceptable to eat cookies for breakfast.

I have always been a huge fan of creating unique touches that personalize a wedding, so I loved reading about the wedding cookie table.

Studded with almonds, crunchy and perfect for dipping in Tuscany’s sweet wine, Vin Santo, or espresso

Served with Vin Santo, this coconut tea cake was sliced and baked into biscotti style fingers for a traditional Italian dessert.

Delicious gingerbread biscotti, that’s easily vegan but you’d never guess!

Biscotti with pecans, pistachio, almonds and dried cranberries.

When Spring is asking for something sweet yet light and fresh, give these Biscottis: with chopped walnuts, dark chocolate and bright mango!

Lavender Honey Biscotti

Triple Chocolate-Pecan Biscotti. I ask you, can one be OWNED by biscotti?

Double chocolate biscotti with pecans

Fragrant with vanilla, crunchy with coarse sugar and a little tender with butter, these biscotti are unique and delicious.

Delicious, healthy,addictive biscotti which screams coffee! Crisp biscotti with buckwheat dunked in dark chocolate!

Nutella Biscotti with Chocolate Chunks

Reese’s Peanut Butter Biscotti

Almond-flavored biscotti with dried cranberries and white chocolate chips make the perfect addition to your morning coffee.

Chocolate Banana Biscotti. They are easier than you think to make!