Oladi is a variation of pancakes that we like to cook for breakfast.
Pumpkin Pancakes - Start this Fall day out with pancakes that taste like pumpkin pie!
A buttery toasted piece of bread with a perfectly fried egg in it.
Pumpkin scones with a spiced glaze. Just like the ones from that famous coffee shop.
Chocolate Spelt Scones served with strawberry jam, sweetens your day :)
Granola made with oats, sunflower seed butter, banana chips, walnuts, and chocolate. It's like crack!
Try these slab-style scones with your favorite jam or jelly, or skip the jam and fill them with dark chocolate morsels instead.
Pear Pecan Oat Scone with Cinnamon Spiced Glaze...delicious and dairy free!
double rich chocolate pancakes - add fruit for a sweet breakfast, or dress up for a decadent dessert!
Easy honey nut granola with freshly dried fruit and a food dehydrator giveaway!
Baked Apple Cider Donuts. Gluten-free or Gluten-filled options. The taste of Fall!
Muffin-soft Peach Scones topped with a Cinnamon-y Crumble Topping... try it before peach season is finished!
Cookies for breakfast!? Yep. Loaded with goodies, but not the guilt
If you like blueberry muffins, you'll love these blueberry biscuits.
Super light and fluffy pancakes packed with cinnamon-sugar goodness
A healthy, delicious power breakfast made from freekeh, packed with fiber and nutrients.
Chocolate Raspberry Baked Oatmeal...another healthy way to eat chocolate for breakfast!
The perfect way to use your discard starter. These pancakes have just enough of the sourdough tang to make them extra special!
A steamed delicious, healthy, gluten-free Millet flour meal made with 3 ingredients can be served with jaggery or sugar