Our vegan, gluten-free version of the classic French moelleux au chocolat
Rolled Pumpkin Spice Cake with Cranberry Jam, Grand Marnier Syrup & Cream Cheese Filling
Chocolate pumpkin layer cake with spiced brown butter frosting. Perfect for holiday entertaining and OMG good!
This not an American “rice cake” this is Bolo de Arroz, a Portuguese rice cake that's worthy of the name "cake".
Orange and honey rose layer cake with a creamy yogurt icing kissed with rose water. Naturally gluten and refined sugar free!
No oil and no butter but.... so moist that it melts in your mouth.....
Moist chocolate cake with the flavor of hazelnut inside and out!
This pumpkin roll has a cream cheese filling with nuts and chocolate chips on top. Made with Zulka Sugar.
Honey Cake with semolina and pistachio. Soft, unique and very delicious cake
This Arabic Date and Honey Cake has a fluffy cake bottom and a crisp honey-caramel topping. Perfect with a cup of coffee!
Who knew that something this elegant, this impressive, this quintessentially *French* could be so simple to make..
Enjoy fall with this apple cake and a pop of ginger. Don't forget to smile. Food is fuel for the soul.
"Locas" by Halloween. A tipical Málaga cake with a touch of Halloween.
Nordic spice cake scented with cinnamon, cardamom, ginger, and clove
Deliciously moist on the inside, caramelized on the outside madeleines with a hint of english marmalade.