A Special Cake for a Special D
The tried and true recipe for German Chocolate Cake with a piped border of Milk Chocolate Buttercream
Chocolate Mousse Cheesecake
A layer of Vanilla bean cheesecake, topped with a layer of chocolate mousse, frosted with chocolate ganache. Outrageous.
Hot Milk Sponge Cake
Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, “Any One Can Bake”
Almond Cake with Strawberries
Thomas Keller’s Almond Cake. A delicious cake topped with Amaretto, toasted almonds, strawberry compote and no-cook amaretto ice cream!
Tiered Vanilla Cake
I made this great tasting cake from a mix and decorated it with flowers I found at Walmart. Beauty on a budget
Orange-Ricotta Bundt
The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
Provencal Lemon Cake
Rustic and deliciously moist with extra virgin olive oil, this lemon cake, served with whipped cream, is perfect for spring.
Tomato Soup Spice Cake
The delicious dessert with a surprise ingredient – Tomato soup! One of the best spice cakes you’ll find!
Honey-Vanilla Pound Cake
This moist and light honey-vanilla pound cake erases the notion that pound cakes need to be heavy and dense.






















