This is my version of The Cheesecake Factory’s Oreo Dream Extreme Cheesecake.
This rich and creamy white chocolate cheesecake has swirls of raspberry preserves — it looks difficult, but is to easy to make.
Gluten free, raw Blackberry Cheesecake. A swirly blackberry puree over a cashew cream layer and chocolate crust bottom.
Homemade ricotta gives this amazing Chocolate-Orange Cannoli Cheesecake a unique, creamy consistency.
Portable cheesecake with peanut butter cups inside.
Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Cheesecake is so versatile as a dessert, and a pleasure to make plus you can have a lot of fun decorating it!
Best cake ever! A combination of a classic crème brûlée and a cheesecake!
Creamy yet tangy Pomegranate Cheesecake with tart pomegranate sauce and crunchy pistachio crust.
Strawberry Tofu Cheesecake. A delicious and healthier version tan traditional cheesecake. Super creamy and smooth!
My favorite Go-To Lemon Cheesecake – creamy, foolproof, perfectly tart and sweet, and with a subtle lemon flavor!
Easter cheesecake with a layer of caramel, chocolate ganache and chunks of caramel Easter eggs baked in!
An Extreme SNICKERS Cheesecake Dip that everyone will love! It's a real crowd pleaser!
A low carb & gluten free dessert. Moist red velvet cake baked with creamy, sweet cheesecake with cinnamon butter.
A stunning raw cheesecake. Sure to impress and easy to whip up.
A delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter then the NY type.
Creamy cheesecake, perfect with a strong cup of coffee