THE New York Times Chocolate Chip Cookie Recipe! One of my favorites!
Named after the baker who inspired them, these chocolate-coconut cookies are fun to bake with the kids and quick to disappear.
Soft & Chewy Smores Cookies - Graham crackers & marshmallows inside soft, gooey & melty chocolate cookies -No campfire required!
Thin crisp cookies made with Snickers candies and potato chips
Black Bean Fudge Cookies - gluten free, refined sugar free, and they DO actually taste good!
Dreamy brownie-like chocolate cookies! No flour and gluten free!
Raspberry Foldover Cookies are like mini raspberry pies dipped in powdered sugar.
Revamping an old store-bought classic: Vegan Flaky Flix Cookies!
Can make heavenly crescents with 4 ingredients. Crisp, soft dough with cheese and raspberry jam filling. Unparalleled.
Topped with a Chocolate Fudge Frosting - AKA “Unbelievable Cookies”
Incredibly soft and chewy chocolate chip cookies made with coconut oil
Danish Vanilla Cookies have the perfect make-ahead dough that makes them easy for whenever you need freshly-baked cookies.
Monday morning gluten free goodies. Little chewy, crunchy, coconut chocolate thumbprint macaroons.
Funfetti cookies are sprinkled with sprinkles and chewy flavor and make for a deliciously sweet dessert.
A detailed tutorial about how to make the best, over the top chocolate chip cookies.
Crunchy & chewy triple chocolate (white, milk & dark) chips cookies...yummy!(in Spanish, with translator).
Something sweet, buttery, super crunchy, and... cat-like. Such a great way to finish all those leftover egg whites.
These White Chocolate Cinnamon Oatmeal Cookies are chewy, easy, and delicious!
Cherry Chocolate Chip Cookies - gluten free and healthy!