gluten free crepe cake, with apple puree and chestnut cream (recipe in french)
Patishapta is a sweet crepe made with ground rice, all purpose flour, semolina and milk.
This one is my favorite basic recipe for thin light and delicate crepes.
Sweet and fluffy French crepes with a dusting of sugar and a squeeze of lemon
Soft and silky Crepes filled with a sweet Honey Whipped Cream and accompanied by a warm Blueberry Sauce.
Crepes with sweetened ricotta cheese, berries, and kiwi. Serve it as breakfast and/or dessert.
Made from scratch in a regular frying pan! Eat these with your favorite fruit preserves or dust them with sugar!
Apple cinnamon crepes stuffed with apples: American pie meets French dessert! Eat it for breakfast or dessert!
Dessert crepes, stuffed with agave-sweetened ricotta cheese filling and blueberries! It's like a Spring in a crepe!
Easy lightened crêpes. Strawberries and nutella never tasted this healthy!
Yummy veggies and bacon for breakfast, ice cream and banana for dessert.
Matcha crepes filled with orange cottage cheese filling. The filling is so easy to make, with one simple secret ingredient
Paper thin cake layers make the Chocolate Baumkuchen a visually stunning grand finale.
Lemon Crepes with Raspberry Sauce:: Sweet, warm raspberry sauce over fluffy, citrusy crepes for your Mardi Gras celebrations.
Crepes filled with cottage cheese - exactly what you need for a nice weekend brunch!
Light, airy crepes filled with Nutella and brown sugar caramelized banana slices.
Made with coconut milk, these crepes taste delicious with mango or other fresh juicy fruit.
Step-by-step photo tutorial on how to make crepes from scratch at home in a regular frying pan.
Pumpkin crepes filled with a yummy pumpkin cinnamon creamy filling.