Inspired by the popular Starbucks drink, these cupcakes would be a great non-traditional dessert for your Thanksgiving table!

Dark Chocolate Roses made with homemade modeling chocolate.

Boston Cream Pie Cupcakes – yellow cupcakes filled with pastry cream (aka. custard) topped with chocolate ganache glaze

Lots of mini-cupcakes of several tastes: Vanilla, coffee and roses.

Chocolate Cupcakes with Salted Caramel Cream Cheese Buttercream

Chocolate Orange Cupcakes with Orange Bourbon Glaze – 100% Vegan

topped with cream cheese frosting- just in time for Thanksgiving!

Chocolate Cupcakes with Coffee Buttercream

Snickerdoodle Cupcakes with Cinnamon Chocolate Buttercream Frosting

Brown Sugar Pound Cupcakes with Fluffy Chocolate Almond Buttercream Frosting

Mouthwatering cupcakes that taste just like a Reese’s cup!

Cherry Swiss Meringue Buttercream on top of a rich Chocolate Swiss Meringue Buttercream. A Lindt Chocolate Truffle on top!

White chocolate cupcakes with candied kumquats and a big thank you

Brown butter, butternut squash cupcakes with white chocolate frosting.

Rich but delicate vanilla cupcakes made with creme fraiche and frosted with swiss meringue buttercream

Banana cupcakes with a Lindt peanut butter center and a chocolate peanut butter icing.

Strawberry Cupcakes with White Chocolate Frosting

Vanilla cupcakes with meringue frosting

The perfect pick-me-up.

maple bacon mini cupcakes: it’s a two-bite pancake breakfast in cupcake form!

Applesauce-Spice cupcakes with brown-sugar cream cheese frosting. The flavors of fall all in one cupcake!

Easy Peasy Cupcake

Nutella cupcakes with Nutella frosting

Banana cupcakes with peanut butter frosting from the Butch Bakery cookbook