Bite-sized perfection with these mini cupcakes. Easy to make, bake, and enjoy! Great with pecans, too, instead of walnuts.
Jello shots infused with Fireball whisky and topped with Fireball butter cream frosting. Another way to warm up your holiday!
Vanilla cupcakes with a hidden raspberry jam and custard centre, topped with an Italian meringue frosting.
Pink Beet Cupcakes, totally naturally colored with beet juice. Vegan, Dairy-free.
More mini. Chocolate Peppermint Crunch Cupcake Bites, gluten & dairy free. Because.
Super moist and spicy gingerbread cupcake topped with cream cheese caramel icing.
Delicious Coconut Cupcakes with a black currant buttercream topping
These double chocolate cupcakes with mint frosting are the perfect addition to your holiday baking list!
The ultimate Peanut Butter Cheesecake Cupcake has a surprise peanut butter cup stuffed in the center.
These cinnamon roll cupcakes are rich in flavor and full of the spices. The white frosting is fluffy and sweet.
Chocolate Dipped Peppermint Cupcake Bites, gluten & dairy free. A perfect minty treat.
Great sugar-free alternative for the kids. Light and fluffy. Cream cheese frosting.
Hot cocoa cupcakes have the flavor of hot cocoa in the batter, and they’re finished with a swirl of marshmallow buttercream
Delicious pumpkin cupcakes topped with a cinnamon infused cream cheese frosting. Perfect for fall!
Moist chocolate cupcakes injected with salted caramel and topped with soft, sweet buttercream.
These chocolate cupcakes are baked with Baileys Irish cream and have a smooth Baileys chocolate ganache center!
Classic and basic Banana Cupcakes with glossy frosting made with yogurt and fresh cream.
A pumpkin cupcake is topped with cinnamon cream cheese frosting, and a crunchy, sweet and salty pumpkin seed brittle.
Fluffy vanilla cupcakes filled with sweet caramel and frosted with cream caramel!! YUM!!!!
Perfectly spiced moist pumpkin cake, stuffed with chocolate chips, and topped off with thick and decadent Nutella swirls!