Microwaved Lemon curd. Done in just a few minutes. Delicious!

Indulgent & ever so pleasing,a dark chocolate orange dessert offers a match made in heaven.

Delicious and fruity curd made of pink grapefruit

Cake and custard baked together in a jar…adorable individual servings and easy clean-up.

Silky and luscious pots de crème au chocolat flavoured with Frangelico-the perfect way to end a romantic dinner for two.

Salted caramel pudding with a chocolate cookie base and a layer of salted caramel a whip cream take pudding to the next level.

Rich and creamy, this is to die for!

A nearly effortless dessert that is elegant enough for a dinner party.

Banish winter blues with Buttermilk Panna Cotta with Honey and Apricot Compote. Like a creamy ray of sunshine!

Subtle notes of coconut and a celedon hue from Pandan, make this a very special and delicious crème brûlée!

Creme brulee – Such a simple but impressive dessert

Easy delicious Almond cream dessert

wow your Thanksgiving guests with make-ahead pumpkin pots de creme, topped with spiced whipped cream and crumbled gingersnaps!

Warm spiced caramel and roasted cacao in a lush dessert. Jungle heat?

White Chocolate Terrine

Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert…or on its own.

Very much in season thanks to the precious pomegranate and a nice alternative to other classic festive desserts

Sweet Potato Cheesecake Custard

Pumpkin Crème Brûlée – A rich, creamy custard combined with the warm, spicy flavors of fall.

Maple Pots de Creme (Baked Maple Custard)–just maple, yolks, and cream

Blueberry Sour Cream Flan – so easy to make but sophisticated enough to serve anywhere.

Almond Caramel Crème Brûlée

The traditional panna cotta (without gelatine) with lemon and blueberries

Deliciously decadent this zabaglione with forest fruit