Pastry cream -perfect with fruits, made with coffee, rum, fruit puree and herbs.
The Best Crème Brulée - forget milk, all cream is the only way to go!
A vintage dessert favorite: Lemon Custard with Pill Top (with gluten free option)
Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Feb. 2011.
Chocolate Pots de Crème - delicious little pots of chocolatey goodness.
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
Panna cotta and florentines for February's Daring Bakers.
Vanilla Bean & Blood Orange Panna Cotta w/Orange AllSpice Caramel & Orange Cardamom Dark Chocolate Florentine.
Coffee Panna Cotta with Bittersweet Mocha Sauce & cappuccino biscotti
Prosciutto...Pancetta...No wait, Chocolate Coffee Panna Cotta, with light and delicious Florentine Cookies.
Mousse-a-cotta or panna-mousse served with black sesame macarons!
Vanilla Bean Panna Cotta with Strawberry Coulis a perfect Valentine's Dessert.
Chai Panna Cotta with Honey Jelly - A sweet honey jelly layered with chai spiced panna cotta.
Meyer Lemon Curd - so easy to make and definitely a better alternative to store-bought
..... today's interpretation of the April 1957 Gourmet magazine cover.
Fall in love with Creme Brulee all over with the simple addition of fresh ginger.
Chocolate Coconut Panna Cotta. The perfect creamy treat for a romantic evening. No one will ever suspect it is dairy free!