Chocolate Pots de Crème - delicious little pots of chocolatey goodness.
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
Panna cotta and florentines for February's Daring Bakers.
Vanilla Bean & Blood Orange Panna Cotta w/Orange AllSpice Caramel & Orange Cardamom Dark Chocolate Florentine.
Coffee Panna Cotta with Bittersweet Mocha Sauce & cappuccino biscotti
Prosciutto...Pancetta...No wait, Chocolate Coffee Panna Cotta, with light and delicious Florentine Cookies.
Mousse-a-cotta or panna-mousse served with black sesame macarons!
Vanilla Bean Panna Cotta with Strawberry Coulis a perfect Valentine's Dessert.
Chai Panna Cotta with Honey Jelly - A sweet honey jelly layered with chai spiced panna cotta.
Meyer Lemon Curd - so easy to make and definitely a better alternative to store-bought
..... today's interpretation of the April 1957 Gourmet magazine cover.
Fall in love with Creme Brulee all over with the simple addition of fresh ginger.
Chocolate Coconut Panna Cotta. The perfect creamy treat for a romantic evening. No one will ever suspect it is dairy free!
Searching for something special for your Valentine? Check out this super-easy caramel panna cotta with exotic tonka beans!
Coconut Creme Brulee. An exotic twist on a dessert classic. Best of all it can be made days ahead of time!