Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
A quick fuss free raspberries lemon curd served in cute wonton cup
A twist on the standard lemon curd, but just as easy and just as versatile!
Pastry cream -perfect with fruits, made with coffee, rum, fruit puree and herbs.
The Best Crème Brulée - forget milk, all cream is the only way to go!
A vintage dessert favorite: Lemon Custard with Pill Top (with gluten free option)
Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Feb. 2011.
Chocolate Pots de Crème - delicious little pots of chocolatey goodness.
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
Panna cotta and florentines for February's Daring Bakers.
Vanilla Bean & Blood Orange Panna Cotta w/Orange AllSpice Caramel & Orange Cardamom Dark Chocolate Florentine.
Coffee Panna Cotta with Bittersweet Mocha Sauce & cappuccino biscotti
Prosciutto...Pancetta...No wait, Chocolate Coffee Panna Cotta, with light and delicious Florentine Cookies.
Mousse-a-cotta or panna-mousse served with black sesame macarons!
Vanilla Bean Panna Cotta with Strawberry Coulis a perfect Valentine's Dessert.
Chai Panna Cotta with Honey Jelly - A sweet honey jelly layered with chai spiced panna cotta.