Coconut Mango Jelly – a Thai Dessert with luscious mangoes and coconut cream

Mango Panna Cotta Verrine and Macaron for a surprise birthday dinner (recipe)

Panna Cotta with an exotic Asian twist – infused with Screwpine and made with coconut milk.

Want someone to fall in love with you? Make this Magical Chocolate Kahlua Budino and it may work.

Pistachio Panna Cotta with Rose Syrup Poached Pears

Luscious, rich, deep chocolate petits pots topped with whipped cream.

Blood Orange Tian for Daring Bakers

A simple dessert made from carrots, milk and cardamon.

The Daring Bakers Challenge for March – Orange Tian. Very light and very good!

Daring Baker’s Challenge: Orange Tian

Creme Brulee

Yogurt and Raspberry Square

Don’t pity this fool-strawberry fool that is.

Vanilla and cream layer, chocolate and chile layer, blueberry layer with coconut whipped cream – and a blogfest!

Flaky and buttery puff pastry separated by layers of vanilla bean pastry cream–ooh la la!

These kiwi and lemon curd tartlets are the perfect way to usher in spring!

White Chocolate-Pistachio Risotto – Mango Gelee Verrines.

Ginger genoise, white chocolate cream, and strawberry trifles

Pistachio Semifreddo

Tea Verrines: Citrus fruit in tea jelly. A light refreshing dessert just perfect for these times when we’re trying to eat lighter.

Creme Brulee infused with Green Tea via tea bags…

These mini pavlovas are easy to make and are the perfect dessert for your next party

Pots de Crème au Caramel Salé: Homemade caramel custard sprinkled with fleur de sel.

The easiest and most delicious lemon curd you’ll ever make.