When life gives you farm fresh eggs, farm fresh jersey milk and vanilla sugar what do you do? Make Créme Brûlée.
A rich, creamy chocolate dessert that's easy to make and elegant enough for company!
Double Chocolate Pots de Creme - dark chocolate & cocoa, topped with creme fraiche & more chocolate. A great Mom's Day idea.
Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.
A quick fuss free raspberries lemon curd served in cute wonton cup
A twist on the standard lemon curd, but just as easy and just as versatile!
Pastry cream -perfect with fruits, made with coffee, rum, fruit puree and herbs.
The Best Crème Brulée - forget milk, all cream is the only way to go!
A vintage dessert favorite: Lemon Custard with Pill Top (with gluten free option)
Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Feb. 2011.