Yummy and traditional Indian dessert served hot.
Creme Brulee infused with spices
These fresh pineapple jellies with vanilla panna cotta are a perfect pick me up when suffering the bad-weather blues!
Orgeat Panna Cotta with Express Mixed Berry Jam
Chocolate, Coconut, and Red Curry Crème Caramel
Easy homemade lemon curd
Easy Lemon Curd.
This "flantastic" Pumpkin Flan is caramel-covered crack on a plate!
Impressive and quick four ingredient flan
Pumpkin Flan with Orange Caramel
A smooth and silky Yogurt Panna Cotta drizzled with Honey -- healthy and decadent!
Homestyle Lemon & Passionfruit Custard. Silky smooth texture with a refreshing citrus tang.
colourful layers of jelly, agar agar and custard pudding
Yogurt panna cotta with caramelized tangerine slices
Dark Chocolate, Lemond Curd and Coffee Panna Cotta Verrines
Raspberry and Rose Panna Cotta
Chocoflan: it's a chocolate cake and a flan!
Chocoflan with Dulce de Leche and Walnuts
This butternut squash custard showcases the flavors of autumn.
A delicious fall dessert put together especially for A Taste of Yellow - Heart Series. Pumpkin and pie spice = everything nice!
Crème brûlée with passion fruit topping
Snowball Crème Brûlée
Going Persian! Fereni with Pashmak.
One of the best desserts in the world they say, & how true. Deep, dark chocolate custard with preserved brandied cherries.
Vanilla Bean Semifreddo with Fresh Raspberry Sauce
Berries and Cream Dessert Parfaits--the perfect \"just a little something\" to end a meal.
Creme Brulee with Citrus Cardamom Star Anise and Cinnamon -- a great dessert to celebrate Fall :)