Deliciously decadent this zabaglione with forest fruit

Fresh basil subtly flavours this creamy dessert.

Delicious pannacotta with cinnamon and amaretto served with poached pears

Poached quince with buttermilk panna cotta and candied hazelnuts. The perfect early fall dessert to impress dinner guests.

The French crème brûlée with some spices

Deconstructed Black Bottom Banoffee Pie. Simple and elegant. So yummy!

Pumpkin Custards with Pepita (pumpkin seed) Brittle

Typical malay/nonya dessert – Steamed glutinous rice cake with pandan custard layer

Blue cheese panna cotta, for something a little different

How to make vanilla pastry cream and what to do with it. Like filling raspberries, or a cake, or your mouth.

Made famous by a San Francisco eatery mid last century, I’m giving this luscious frozen dessert a new life!

Vanilla Semifreddo with Espresso

Rose water panna cotta with baked blueberry jam

A rose by any other name… this rose custard is also known by the fancier name of “petits pots de creme a la rose”…

Delicious and perfect for autumn this apple, cinnamon pannacotta

Blueberry Brown Rice Pudding

Maybe not the school example of how to plate a pannacotta but still tasty!

Crème Caramel au Calvados

Sweet Basil Panna Cotta

Custard infused with coffee and caramel, then topped with burnt raw sugar.

Raspberry Charlotte – A simple yet elegant no bake dessert

Delicious dessert with tiramisu with Dutch Eggnog

White chocolate lime crème caramel + perfect combinations

It’s easy to make this rich custard dessert at home