Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice. Served with Sambuca-Caramelized Figs.
Half and half, eggs, sugar and vanilla combine to make a traditional English dessert accompaniment.
A wonderful medley of vanilla, dark chocolate, and raspberry encapsulate this mini dessert.
Vanilla Panna Cotta with macerated strawberries and balsamic vinegar
Lime curd – zingy and refreshing, this versatile curd is so easy to make!
A little sweet, a little sour, very delicious. Vegan Lemon Curd makes a great hostess gift.
Caramel Budino on a Chocolate Cookie Crust topped with Salted Butter Caramel Sauce and whipped cream
Salty, sweet decadence on a plate-Salted Caramel Semifreddo and Triple Fudge Brownie. What's the secret to a creamy semifreddo?
Perfect Spring dessert.The saffron panna cotta came together like a beautiful dream,elegant and smooth.