Liquorice Crème Brûlée
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice. Served with Sambuca-Caramelized Figs.
English Custard Sauce
Half and half, eggs, sugar and vanilla combine to make a traditional English dessert accompaniment.
Panna Cotta
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A wonderful medley of vanilla, dark chocolate, and raspberry encapsulate this mini dessert.
Lime curd
Lime curd – zingy and refreshing, this versatile curd is so easy to make!
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Vegan Lemon Curd
A little sweet, a little sour, very delicious. Vegan Lemon Curd makes a great hostess gift.
Caramel Budino
Caramel Budino on a Chocolate Cookie Crust topped with Salted Butter Caramel Sauce and whipped cream
Salted Caramel Semifreddo
Salty, sweet decadence on a plate-Salted Caramel Semifreddo and Triple Fudge Brownie. What's the secret to a creamy semifreddo?
Saffron Caramel Panna Cotta
Perfect Spring dessert.The saffron panna cotta came together like a beautiful dream,elegant and smooth.
