Lemon raspberry crème brûlée

Lemon-Mastic Mehalabia Brulee, a new take on a traditional Egyptian dessert.

A quick fuss free raspberries lemon curd served in cute wonton cup

A twist on the standard lemon curd, but just as easy and just as versatile!

Pastry cream -perfect with fruits, made with coffee, rum, fruit puree and herbs.

The Best Crème Brulée – forget milk, all cream is the only way to go!

A vintage dessert favorite: Lemon Custard with Pill Top (with gluten free option)

an old-fashioned pourable vanilla custard

Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Feb. 2011.

Lemon Curd

Chocolate Pots de Crème – delicious little pots of chocolatey goodness.

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

Panna Cotta with fresh berries and sugar free Florentine cookies

Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right!

Panna cotta and florentines for February’s Daring Bakers.

with Lavender Cream..

Vanilla Bean & Blood Orange Panna Cotta w/Orange AllSpice Caramel & Orange Cardamom Dark Chocolate Florentine.

Chocolate Malt Cupcakes

Coffee Panna Cotta with Bittersweet Mocha Sauce & cappuccino biscotti

Honey Panna Cotta & Florentines

Prosciutto…Pancetta…No wait, Chocolate Coffee Panna Cotta, with light and delicious Florentine Cookies.

Creamy honey panna cotta with chocolate irish cream mousse

Mousse-a-cotta or panna-mousse served with black sesame macarons!

Vanilla Bean Panna Cotta with Strawberry Coulis a perfect Valentine’s Dessert.