Maple Pots de Creme
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Maple Pots de Creme (Baked Maple Custard)--just maple, yolks, and cream
Blueberry Sour Cream Flan
Blueberry Sour Cream Flan - so easy to make but sophisticated enough to serve anywhere.
Cinnamon pannacotta
Delicious pannacotta with cinnamon and amaretto served with poached pears
Panna Cotta & Poached Quince
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Poached quince with buttermilk panna cotta and candied hazelnuts. The perfect early fall dessert to impress dinner guests.
Black Bottom Banoffee Pie
Deconstructed Black Bottom Banoffee Pie. Simple and elegant. So yummy!
Vanilla Pastry Cream
How to make vanilla pastry cream and what to do with it. Like filling raspberries, or a cake, or your mouth.
Angela Pia (Pious Angel) dessert
Made famous by a San Francisco eatery mid last century, I'm giving this luscious frozen dessert a new life!
Rose Custards
A rose by any other name... this rose custard is also known by the fancier name of "petits pots de creme a la rose"...
