Maple Pots de Creme (Baked Maple Custard)--just maple, yolks, and cream
Blueberry Sour Cream Flan - so easy to make but sophisticated enough to serve anywhere.
Delicious pannacotta with cinnamon and amaretto served with poached pears
Poached quince with buttermilk panna cotta and candied hazelnuts. The perfect early fall dessert to impress dinner guests.
Deconstructed Black Bottom Banoffee Pie. Simple and elegant. So yummy!
Pumpkin Custards with Pepita (pumpkin seed) Brittle
Typical malay/nonya dessert - Steamed glutinous rice cake with pandan custard layer
How to make vanilla pastry cream and what to do with it. Like filling raspberries, or a cake, or your mouth.
Made famous by a San Francisco eatery mid last century, I'm giving this luscious frozen dessert a new life!
A rose by any other name... this rose custard is also known by the fancier name of "petits pots de creme a la rose"...