Eton mess rose meringue, strawberries, raspberry jam and soy cream
This recipe is simple! There is no baking, you just layer your ingredients. And the result? It was gone in 10 minutes!
These extremely rich, crunchy, addictive chocolate cookies are light and crispy. Kids will love this super easy treat.
Cashew Brown Sugar Shortbread. Beautiful golden brown crust, soft gooey, brown sugar caramely, cashew, chocolatey, shortbread.
Puff pastry shells filled with a whipped white chocolate cream cheese, these are delicious!
Orange Blossom Sable Cookies. Buttery French cookies flavored with orange blossom water.
A fresh take on the traditional French mille-feuille dessert using strawberries and cream between layers of pastry.
Dark chocolate spheres filled with praline ganache, peanut butter and crunchy hazelnuts. (recipe)
It's summer time! What better can you make with strawberries than a Vegan Strawberry Tiramisu?
You can make your own marshmallow fluff at home (and save a few dollars, too!)
Homemade Red White and Blue Drumsticks! SO EASY to make this childhood favorite!
Rich white chocolate and buttery pecans make this an amazing flavor combination. Lots of healthy fats and no carbs here!
Peanut Butter Fudge Melts - the ultimate confectionary treat, and it's dairy free!
Ooey, gooey gluten free peanut butter oatmeal squares for a quick and easy treat
Custard filled tart topped with a light forced rhubarb & ginger mousse
So gooey, easy to make and topped with pink homemade marshmallows, this dip is a perfect summer treat.
Delicious summer dessert - Pavlova with Strawberry-Rhubarb Compote
These healthy dark chocolate peanut butter balls are beyond yummy! Enjoy without the guilt!
Strawberry fool- An elegant and easy dessert that is perfect for mother's day
The ultimate, rich, decadent dessert: Mocha Tart with a Vanilla Crème. Gluten Free & Vegan!
This Eton Mess has Meringue, raspberry compote and whipped cream. It is a simple dessert made by assembling prepared ingredients.
Hidemi Sugino's "Ambroisie" - chocolate, pistachio and raspberry entremet with chocolate mirror glaze.