This decadent, yet light chocolate raspberry pavlova with ganache will tempt everyone's tastebuds at your next gathering.
Delicious take on classic tiramisu that doubles down on the chocolate and eliminates the need for raw eggs!
sweet and salty crunchy pretzel crust, a creamy cheesecake center with fresh strawberry and jello topping.
This Easter Nougat Cream is slightly fluffy, smooth and soft which make the texture of this cream great!
Toasted coffee flavoured marshmallow in a soft peanut butter cookie sandwich
Impress your guests with delicious mini pavlovas (baked meringue) with lemon curd!
Rainbow jelly with vanilla sauce. This recipe has FIVE different flavours.
Famous British dessert - Bread & Butter Pudding. My version with fresh blueberries and chocolate chips!
chocolate cheesecake and samoa cookies layered between sheets of flaky Phyllo pastry
These tri color rasgullas are the best among the famous Bengali sweets. Perfectly soft, spongy and sugary goodness.
A traditional Indian dessert where fried milk balls are drenched in sugar syrup.
Traditional Bulgarian Recipe of gorgeous roast pumpkin with honey, raisins, walnuts and spice mix.
Peanut Butter Parfait, Dark Chocolate Ganache, Salted Peanut Brittle, Popcorn
A delicious dessert, very easy to prepare and with a unique eggnog flavor.
A rice and lentils dessert sweetened with jaggery and flavored with cardamon, ghee, cashews and raisins.
Fruitcake with apple brandy and homemade creamy caramel sauce topped with vanilla ice cream.
Chocolate Delight - A simple, delicious dessert that never fails to please!
Vanilla Yogurt Panna Cotta with Honey and Candied Walnuts!
Warm cinnamon apples wrapped in a cinnamon and sugar encrusted tortilla topped with drizzled caramel sauce.
“Sesame coins” dessert with cream made of cashew and Hibiscus flowers by raw-chef Vladimir Stukotin
A New Year 2015 special. The blend of almonds, sugar and ghee makes it the perfect dessert for any special occasion.