Coulants au café
Coulant au café (Molten Chocolate-Coffee) – only takes 10 minutes to prepare & 8 minutes to bake this delicious and decadent dessert.
Tiramisu
by: TeenieCakes
Panettone Metamorphosis
Panettone covered in buttercream, pistachios, almonds and topped with macarons and chocolate shavings.
by: Mowielicious
Raspberry Amaretto Trifle
Layers of homemade amaretto custard sandwiched between pound cake and strawberries…perfect for Easter brunch!
by: thesweetslife
Southern Comfort Tiramisu
New Orleans style tiramisu with Southern Comfort and lime zabaglione, stem ginger pastry cream, homemade savoiardi biscuits and mascarpone.
by: MaisonCupcake























