Pots de Crème au Caramel Salé: Homemade caramel custard sprinkled with fleur de sel.

Tiramisu: My first Daring Bakers Challenge

A tea-scented fog made with dry ice, served with chocolate and a tea pudding

Italian Tiramisu

Pears in Honey and Pine Nut Caramel with Artisanal Cheese

Strawberry Shortcake w Creme Chantilly

Cream Puffs with Nutella Pastry Cream

Coulant au café (Molten Chocolate-Coffee) – only takes 10 minutes to prepare & 8 minutes to bake this delicious and decadent dessert.

Intense Coconut Extravagance ( in French-Translator in left sidebar )

If you think these are real sushi, look closer!

Tiramisu: a dessert that drips grown-up hedonism. A Daring Bakers challenge.

Luscious homemade Tiramisu sprinkled with cocoa powder and chocolate shavings.

Chocolate English Pudding, Butterscotch Sauce ( in French-Translator in left sidebar )

Panettone covered in buttercream, pistachios, almonds and topped with macarons and chocolate shavings.

Nothing is easier than a scoop of ice cream between two cookies.

Layers of homemade amaretto custard sandwiched between pound cake and strawberries…perfect for Easter brunch!

A simple and elegant cheesecake with fabulous light and fruity flavor.

New Orleans style tiramisu with Southern Comfort and lime zabaglione, stem ginger pastry cream, homemade savoiardi biscuits and mascarpone.

Daring Bakers Tiramisu. Absolutely delicious!

Tiramisu for the February Daring Baker.

Tiramisu with home-made mascarpone and savoiardi/ ladyfinger biscuits for Daring Bakers.

Mini Tiramisu for Daring Bakers

This creamy, rich dessert is absolutely heaven on a plate.

For the Daring Bakers; Amaretto Tiramisu