Maple mousse towers with strawberry confit, on french toasted pound cake circles, nestled in hazelnut bacon lace cookie bowls.
Crispy “Fried” Ice Cream might not be authentic Mexican but perfect for Cinco de Mayo or any meal!
Wonderfully simple combination of crisp meringues, smooth cream and sweet strawberries.
Summer Fruit Daze by Adriano Zumbo, for a charity fundraiser. Orange & coconut friand topped with lemon curd & fruit.
This easy preparation of semolina would be perfect for breakfast or snack
Chocolate Raspberry Baked Alaska. The perfect Passover or Easter dessert.
This fast and fabulous cream cheese dessert is baked, then served with a side of vanilla cookies or shortbread biscuits.
A Springtime Charlotte encases White Chocolate Mousse and a Berry Gelée which sits upon an Almond Ladyfinger
Heavenly Indian dessert made by reducing milk with spices and served with nuts!
White chocolate - pistachio crunch, matcha mousse, black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat.
The best way to celebrate the beginning of the spring - vanilla sponge with chocolate and berries mousses.