A tea-scented fog made with dry ice, served with chocolate and a tea pudding
Pears in Honey and Pine Nut Caramel with Artisanal Cheese
Coulant au café (Molten Chocolate-Coffee) - only takes 10 minutes to prepare & 8 minutes to bake this delicious and decadent dessert.
Intense Coconut Extravagance ( in French-Translator in left sidebar )
Tiramisu: a dessert that drips grown-up hedonism. A Daring Bakers challenge.
Luscious homemade Tiramisu sprinkled with cocoa powder and chocolate shavings.
Chocolate English Pudding, Butterscotch Sauce ( in French-Translator in left sidebar )
Panettone covered in buttercream, pistachios, almonds and topped with macarons and chocolate shavings.
Layers of homemade amaretto custard sandwiched between pound cake and strawberries...perfect for Easter brunch!
A simple and elegant cheesecake with fabulous light and fruity flavor.
New Orleans style tiramisu with Southern Comfort and lime zabaglione, stem ginger pastry cream, homemade savoiardi biscuits and mascarpone.
Tiramisu with home-made mascarpone and savoiardi/ ladyfinger biscuits for Daring Bakers.