Tea-scented Fog
A tea-scented fog made with dry ice, served with chocolate and a tea pudding
Pears in Honey & Pine Nut Caramel
Pears in Honey and Pine Nut Caramel with Artisanal Cheese
Coulants au café
Coulant au café (Molten Chocolate-Coffee) - only takes 10 minutes to prepare & 8 minutes to bake this delicious and decadent dessert.
Intense Coconut Extravagance
Intense Coconut Extravagance ( in French-Translator in left sidebar )
Tiramisu! Luscious and from scratch
Tiramisu: a dessert that drips grown-up hedonism. A Daring Bakers challenge.
Tiramisu
Luscious homemade Tiramisu sprinkled with cocoa powder and chocolate shavings.
Chocolate English Pudding
Chocolate English Pudding, Butterscotch Sauce ( in French-Translator in left sidebar )
Panettone Metamorphosis
Panettone covered in buttercream, pistachios, almonds and topped with macarons and chocolate shavings.
Raspberry Amaretto Trifle
Layers of homemade amaretto custard sandwiched between pound cake and strawberries...perfect for Easter brunch!
Raspberry Lava Cheesecake
A simple and elegant cheesecake with fabulous light and fruity flavor.
Southern Comfort Tiramisu
New Orleans style tiramisu with Southern Comfort and lime zabaglione, stem ginger pastry cream, homemade savoiardi biscuits and mascarpone.
Tiramisu from scratch
Tiramisu with home-made mascarpone and savoiardi/ ladyfinger biscuits for Daring Bakers.
Orange Strawberry Tiramisu
This creamy, rich dessert is absolutely heaven on a plate.
