There's no butter or refined sugar in this recipe - so you can have your pie and eat it too!
A sweet and aromatic combination of rhubarb, apple and ginger topped off with a thick layer of crunchy crumble.
The bright tartness of apricot pie tastes like pure sunshine. This simple recipe highlights the fruit's tangy, sweet flavor.
A stone fruit tart so good - you'll probably finish it all in one sitting.
The perfect summer brunch food. These brown butter muffins are full of juicy peaches and topped with a cinnamon crumble.
Cherry-almond Ricotta Ice Cream brings an Italian feel to dessert. This treat takes full advantage of the season's fresh fruit.
Easy to make and an instant favorite at any potluck. This is just like my Grandma used to make.
This blueberry and lemon curd cream tart is simply delicious and oh so easy to make. It's fresh, tangy and creamy.
A Red, White, and Blue fruit crisp that's Healthy, Super Easy to make, and Vegan! It tastes like the best of summer!
The best brownies you could ever imagine meet up with sweet cherries! Gluten-free and just under 200 calories each!
Gluten Free Blueberry Upside Down Cake with a side of summer.
Blackberry Swirl Yogurt Ice Cream. Delicious and refreshing!
Easy to make fruit pizza crust. Top with your own favorite toppings.
Chocolate strawberries, 15 minutes, 2 ingredients and really delicious!
Dried apricots stuffed with marzipan and dipped in chocolate. Extremely easy to make!
Rouge: No-bake treat for your loved ones! Make someone happy! (Italian and English)
This recipe includes pears and currants for a delicate but sweet flavor!
These chocolate covered strawberries are a "little effort big reward" recipe!
Pickled Chai Grapes: sliced grapes soak in a sugary brine and absorb the spicy flavors of chai.