Peach Melba my way: tender cake, vanilla ice cream, caramelized peaches & raspberries, grilled almond chocolate ganache.

My blueberries obsession continued this weekend with these delicate Tartlettes.

A easy treat to cool off the fianl days of summer, freshly sliced melon drizzled with a sweet crema de mango.

Still have blueberries to use up? Try this banana blueberry bread!

Raspberry Ricotta Parfait – A delicious and healthy breakfast or dessert that you can make in less than 5 minutes!

Use this peach simple syrup to flavor your iced tea or brush over warm pound cake- so many uses!

Almond paste makes this stone-fruit galette extra tasty. The creme fraiche doesn’t hurt either.

Roasted Summer Fruit with Vanilla

Apple yeast sugar tart

Newfoundland Blueberry Grunt

A great recipe for a quick skillet plum jam and Cinnamon Pancakes

This upside-down cake swaps peaches and blueberries for the standard pineapple and cherry topping.

Apple tart made with heirloom Gravenstein apples.

Nectarine Buckle. Fresh stone fruit highlights this simple dessert from Everyday Food.

Luscious dessert – berries poached in spiced wine, served with creamy mascarpone cheese

Peaches with Honey Sabayon and Chamomile Granita

Peaches & Cream Tartlettes: Juicy fresh peaches top a creamy vanilla cream cheese filling in a buttery crust…

Fresh strawberry tart with lemon cream

A light, creamy strawberry soup. Tastes just like a melted milkshake!

Chocolate dipped strawberries get an added punch from chili infused chocolate.

These fancy-looking tartlets are easy and a perfect summertime treat!

Eat, Pray, Love, Figs from The Hazel Bloom.

Blueberry Sauce and a Blueberry Giveaway!

strawberries with creme patisserie and crushed meringue kisses