A no-fuss blueberry cake that's equally delicious for breakfast or dessert!
Making Hedgerow Gin. An old practice of preserving wild fall fruits from hedgerows into a liqueur for the next year.
Caramelized peaches in brown sugar & rum sauce, served over ice cream. Seriously good stuff!
One never knows when they might wish they had this sweet ingredient in their pantry. . .
Take advantage of in-season berries to enjoy homemade strawberry ice cream!
Easy peasy blueberry sauce - this lovely, versatile sauce is ridiculously easy to make
The perfect cake to make when you need dessert and haven't been to the store!
These caramel-dipped grapes actually taste similar to a caramel apple!
Using up summer fruit by making jams and marmalade extends the summer months well into fall.