A fab fall treat: Pear and Ricotta Parfaits with Rosemary-infused Honey (the honey is a Martha Stewart recipe).
Gluten-Free Vegan Caramel Apple recipe from Cara Reed's new Halloween e-book!
Fruitimus the healthier sister of tiramisu. The best part? Its no cook too!
Crisp apples with gooey caramel and toppings of your choice. The perfect way to start fall!
Pumpkin Cheesecake Pillow Popovers - amazing served warm in an ice cream sundae.
A delicious and different breakfast: a Nutella granola cup filled with berry smoothie.
Apples dipped in melted marshmallows, then chocolate, and finished off with a sprinkle of ground graham crackers.
Cream cheese, dulce de leche and pumpkin frozen dessert with a molasses pecan crust
Ditch the artificial ingredients and preservatives, MOMS! These fruit roll-ups are healthy and easy!
Healthy Peach & Blueberry Crumble topped off with rolled oats and Grapenuts!
A perfect blend of sweet and savory that's great with a cheese course style of dessert.
This Pumpkin Pie Lasagna is layered with graham cracker, pumpkin mousse and whipped cream.
Use up that late summer produce in this unique crumble!
Sweetened and spiced peaches wrapped with Serrano ham and basil leaves.
Sweet and simple popsicles made with watermelon, coconut water and fresh lime juice.
Celebrate the remaining day of summer with this simple and creamy berry dessert.
Everyone knows blueberries and beer go well together. So why not make a sorbet out of them?