simple, lovely clementine curd

Amarenata ~ the classic Italian morello cherry preserve is easy to make at home. Wonderful in a gelato all\\\’amarena

Making fig jam is the perfect way to have this wonderful fruit even it isn,t in season.

Apple Butter

Drunken pickled figs are perfect on a charcuterie platter & make a perfect hostess gift idea.

Light, delicate, crispy Italian Jam Tart, la Crostata di Marmellata

Antioxidant-rich Sweet Chocolate Almond Butter

Cranberry & Orange Ginger Mango Chutney. Sweet with a kick! Perfect for the holidays or anytime.

How to make Homemade Molasses Apple Butter, Cookies and Puree all from leftover apple cider pulp.

A simple method for homemade preserves, plus a recipe for peach squares to utilize them!

Sweet fall fruit, warmly spiced.

Perfect on rosemary bread.

Rich & delicious pumpkin butter, made on the stove-top or in a slow-cooker.

Brandy Brown Sugar Apple Butter. Brandy makes this fall classic shine and it makes the house smell great!

Basic Biscuits with blueberry jam for Tuesdays with Dorie

Pumpkin butter is a decadent sauce that can make anything taste like pumpkin pie. Indulge without the guilt!

Sweet mango chutney

A zippy preserve to enjoy autumn pears throughout the winter.

Maple Coconut Pumpkin Butter/No Bake Vegan Pie Filling

What do you do with too much pumpkin? Why not try your hands at making your own pumpkin kaya custard jam?

This apple butter is perfect for non-dairy eaters!

We Sure Can’s Vanilla Blueberry Jam

Using up summer fruit by making jams and marmalade extends the summer months well into fall.

Vanilla infused fig preserves — we’re in the midst of fig season!