You've seen bite sized cake balls, but have you seen a giant cake ball transformed into a rich chocolatey spider?
The perfect topper for all of your Autumn Pumpkin Cupcakes!
A tasty collection of gluten-free, dairy-free recipes for Rosh Hashanah - enough to share with family and friends & a small city.
Steamed Chinese buns filled with sweet red bean (azuki) paste.
Chocolate rum ganache and how not to make chocolate shot glasses.
Lady finger are transformed into a decadent Petit Fours filled with Paillette Feuilletine (crushed thin crêpes)
One never knows when they might wish they had this sweet ingredient in their pantry. . .
Delicious Banana and toffee dessert with a cheesecake base. The famous Banoffee pie. Easy Recipe with pictures.
Hand-made piggy mooncakes, with green bean paste and salted yolk filling.
All the food requirements are met with a before school breakfast; homemade Crème Frâche and Strawberry Angel Food Cake
Strawberries with creamy, thick, and sweet homemade whipped cream - simply divine and way too easy to eat by the spoonful.
Kiwi, Banana, and coconut in cake form with a vanilla mousse and coconut chiffon cake equals Kiwiana!
Home made creme fraiche is the perfect topping for fresh berries.
Serve it in hot or iced coffee, over butter pecan ice cream, or turn it into a heavenly caramel syrup!
A healthy, raw alternative to that "other" chocolate nut butter!
Peanut sticky rice dumpling, chocolate shortbread and salted caramel sauce. Could such decadence be inspired by reality TV?
Fried cheese dumplings with sour cream and cherry sauce (Romanian)