Dark, rich, creamy chocolate ice cream with crunchy roasted almonds.
Sour Cherry Pistachio Cupcakes, gluten-free & inspired by La Maison du Chocolat's Jolika. Really.
Peanut Butter and Jam Blondies: Soft and chewy Peanut Butter and Chip Blondies with a luscious swirl of raspberry jam.
A simple but elegant, sweet but healthy parfait layered with Bing Cherries, Candied Walnuts, and drizzled honey.
Crispy, sweet, nutty, and slightly salty with warm notes of maple and vanilla -- made with no refined sugars!
Fudgey Chocolate Cookies with Caramels and Pecans
Maple Cinnamon Almond Butter - so good you could eat this straight from the jar!
Homemade Peanut Butter. Try pure fresh homemade PB & you'll never go back to storebought. No oil, no salt,vegan, GF
Pie is the new cupcake! Mini pecan pie topped with freshly whipped cream.
Heidi Larsen of foodiecrush shares her mom's recipe for creamy chocolate fudge made with marshmallows and pecans.