Traditional Venice street food-Fried Cream. Luscious creamy centre with crispy coating served warm. Impossible to eat just one!

Cherry strudel made with fresh sweet cherries and sliced almonds.

Galette des Rois with Maple Cinnamon Apple Filling

Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.

We celebrate Chinese New Year with the Pineapple Tart – pineapple jam encased with melt-in-your-mouth pastry.

Palmiers

Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves

A recipe for the Aussie classic Pavlova, in Italian

This is a very easy to make crispy, light and flaky pastry, that is coated in powdered sugar and cardamom, Very addictive!

Cardamom pastries delicious to snack and easy to make

Pain au Chocolat… decadent dark chocolate surrounded by layers of tender, buttery bread. Absolutely divine

Not your usual pâte à choux but filled with an airy mousse made of anthotyro cheese

Much easier than you might think!

Caramel éclairs with mascarpone, you just can’t resist!

Made with Barenjager Honey Liqueur it is perfect for parties!

Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit in the middle, but a softer, fluffier bun.

Homemade butter croissants; here with a dollop of Nutella. There’s a fine line between breakfast and dessert.

Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.

Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!

Easy Cinnamon Sparkled Pastry Stix with Egg Nog Glaze

An elegant Danish Braid is filled with a cream cheese filling, sprinkled with citrus sugar, drizzled with a tart lemon glaze.

Layers of phyllo dough and pecans with a wonderful honey syrup, makes for a delectable baklava.

Traditional Christmas dessert made from deep-fried thin sheet-like dough. Poured with honey and sprinkled with nuts

Fun with Phyllo Series – Easy Plum Turnovers