Crema Fritta alla Veneziana


Traditional Venice street food-Fried Cream. Luscious creamy centre with crispy coating served warm. Impossible to eat just one!

Fresh Cherry Strudel

Fresh Cherry Strudel
Cherry strudel made with fresh sweet cherries and sliced almonds.

Apple Galette des Rois

Apple Galette des Rois
Galette des Rois with Maple Cinnamon Apple Filling

Palmiers, Macaron Berry Ice-crea

Palmiers, Macaron Berry Ice-crea
Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.

Chinese New Year Pineapple Tart

Chinese New Year Pineapple Tart
We celebrate Chinese New Year with the Pineapple Tart – pineapple jam encased with melt-in-your-mouth pastry.

Palmiers

 Palmiers
Palmiers

GALETTE DES ROIS – King’s Cake

GALETTE DES ROIS – King’s Cake
Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves

Pavlova with Prosecco Berries

Pavlova with Prosecco Berries
A recipe for the Aussie classic Pavlova, in Italian

Surul Puri – Light, flaky pastry

Surul Puri - Light, flaky pastry
This is a very easy to make crispy, light and flaky pastry, that is coated in powdered sugar and cardamom, Very addictive!

Cardamom pastries

Cardamom pastries
Cardamom pastries delicious to snack and easy to make

Pain au Chocolat

Pain au Chocolat
Pain au Chocolat… decadent dark chocolate surrounded by layers of tender, buttery bread. Absolutely divine

Pâte à choux with a twist

Pâte à choux with a twist
Not your usual pâte à choux but filled with an airy mousse made of anthotyro cheese

Homemade Cream Puffs

Homemade Cream Puffs
Much easier than you might think!

Caramel éclairs

Caramel éclairs
Caramel éclairs with mascarpone, you just can’t resist!

by: Dada

Honey Lemon Baklava

Honey Lemon Baklava
Made with Barenjager Honey Liqueur it is perfect for parties!

Blackberry and Cherry Kolaches

Blackberry and Cherry Kolaches
Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit in the middle, but a softer, fluffier bun.

Croissants

Croissants
Homemade butter croissants; here with a dollop of Nutella. There’s a fine line between breakfast and dessert.

St. Josephs Day Fritters-Zeppole

St. Josephs Day Fritters-Zeppole
Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.

Rugelach, Three Ways

Rugelach, Three Ways
Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!

Cinnamon Pastry Stix

Cinnamon Pastry Stix
Easy Cinnamon Sparkled Pastry Stix with Egg Nog Glaze

Citrus Cream Cheese Danish

Citrus Cream Cheese Danish
An elegant Danish Braid is filled with a cream cheese filling, sprinkled with citrus sugar, drizzled with a tart lemon glaze.

Baklava

Baklava
Layers of phyllo dough and pecans with a wonderful honey syrup, makes for a delectable baklava.

Golden Diples

Golden Diples
Traditional Christmas dessert made from deep-fried thin sheet-like dough. Poured with honey and sprinkled with nuts

Easy Plum Turnovers

Easy Plum Turnovers
Fun with Phyllo Series – Easy Plum Turnovers