Lemon Sugar Palmiers. All you need is puff pastry, a lemon and sugar.
Want some figgy good gluten free rugelach? Slightly unassuming, a lot addicting.
Flaky, buttery puff pastries filled with chocolate liqueur spiked whipped cream.
Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like.
Mava Gujhiya. A traditional Indian sweet made specially for the festival of Holi.
Spectacular Saint Honoré with vanilla-rum pastry cream filled choux, chocolate chestnut cream & mascarpone whipped cream
Paris Brest with Vanilla Cream, beautiful and tasty, and even non-dairy (in Hebrew)
Raspberry and Almond Pithiviers - Golden flaky pastry filled with frangipane and raspberries.
Ultimate puff paste and apple pie filling is what makes these delicious desserts satisfy-your-taste-buds-yum!
Traditional Polish croissants with white poppy seeds filling and almonds.
Classic French Profiteroles with Scandinavian Liquorice Twist. A Delicious Dessert filled with flavor and texture.
Chouquettes are delicious French viennoiseries made of choux paste!
Easy and delicious banana and nutella puff pastry hand pies with just 3 ingredients!
Tender and flaky. Cream Puffs with sweet pumpkin spiced whipped cream.
Mocha Tofu Pie. A crowd-pleasing, creamy, vegan, delicious and healthy pie.
Apple Pie Egg Rolls - delicious little pockets of sweet cinnamon apples!
Sweet Dutch ginger Krakelingen (pretzels) are perfect to accompany your tea or coffee, and very easy to make!
Homemade pumpkin spice filled pastries topped with a cinnamon brown sugar frosting glaze.
Farm fresh gala apples and phyllo dough are used to make this easy apple dessert that celebrates fall.