Zeppole di San Giuseppe- a Neapolitan treat made with lemon infused pastry cream piped on a shell, topped with a sour cherry.
Crispy heart-shaped shells filled with thick, intense, black cherry jam!
Easy and delicious Cream Puffs - complete instructions. No Fear
Super flaky with warm oozing blueberries and perfectly spicy ginger
Celebrate Galentine’s Day with these extra-special cream puffs filled with strawberry pastry cream and drizzled with ganache.
Neapolitan Zebra Hamentashen. These are so fun, they are sure to be a hit
Skinny Apple Pies. A delicious filling, filled with cinnamon, ginger and nutmeg, topped with crunchy phyllo.
My answer to the age old “chocolate vs. cinnamon” babka debate is emphatically neither. This amazing poppyseed babka has won.
Lemon Sugar Palmiers. All you need is puff pastry, a lemon and sugar.
Want some figgy good gluten free rugelach? Slightly unassuming, a lot addicting.
Flaky, buttery puff pastries filled with chocolate liqueur spiked whipped cream.
Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like.
Mava Gujhiya. A traditional Indian sweet made specially for the festival of Holi.
Spectacular Saint Honoré with vanilla-rum pastry cream filled choux, chocolate chestnut cream & mascarpone whipped cream
Paris Brest with Vanilla Cream, beautiful and tasty, and even non-dairy (in Hebrew)
Raspberry and Almond Pithiviers - Golden flaky pastry filled with frangipane and raspberries.
Ultimate puff paste and apple pie filling is what makes these delicious desserts satisfy-your-taste-buds-yum!