Cannoli

Cannoli

homemade cannoli shells and filling

Chocolate Flecked Popovers

Chocolate Flecked Popovers

Chocolate Flecked Popovers, plus a secret ingredient that makes them rise super high and crazy!

Cheese Danish

Cheese Danish

Braided Cheese Danish with a hint of lemon recipe begins by making dough in a bread machine.

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Tropical Pain au Chocolat

Tropical Pain au Chocolat

Fluffy puff pastry filled with vanilla cream, chocolate, and coconut. A latin twist on a French classic!

Croissant Dough Sweet Hearts

Croissant Dough Sweet Hearts

Croissant Dough Sweet Hearts

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Flaky Chocolate Croissants

Flaky Chocolate Croissants

One of the most delicious treats to ever emerge from my kitchen! Post includes step-by-step photos.

Chocolate Eclairs

Chocolate Eclairs

Éclairs with a chocolate crème pâtissière filling.

Raspberry Blueberry Heartlettes

Raspberry Blueberry Heartlettes

Darling little berry tarts perfect for Valentine's Day!

Crema Fritta alla Veneziana

Crema Fritta alla Veneziana

Traditional Venice street food-Fried Cream. Luscious creamy centre with crispy coating served warm. Impossible to eat just one!

Fresh Cherry Strudel

Fresh Cherry Strudel

Cherry strudel made with fresh sweet cherries and sliced almonds.

Apple Galette des Rois

Apple Galette des Rois

Galette des Rois with Maple Cinnamon Apple Filling

Palmiers, Macaron Berry Ice-crea

Palmiers, Macaron Berry Ice-crea

Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.

Chinese New Year Pineapple Tart

Chinese New Year Pineapple Tart

We celebrate Chinese New Year with the Pineapple Tart - pineapple jam encased with melt-in-your-mouth pastry.

Palmiers

Palmiers

Palmiers

GALETTE DES ROIS – King’s Cake

GALETTE DES ROIS – King’s Cake

Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves

Pavlova with Prosecco Berries

Pavlova with Prosecco Berries

A recipe for the Aussie classic Pavlova, in Italian

Cardamom pastries

Cardamom pastries

Cardamom pastries delicious to snack and easy to make

Pain au Chocolat

Pain au Chocolat

Pain au Chocolat... decadent dark chocolate surrounded by layers of tender, buttery bread. Absolutely divine

Pâte à choux with a twist

Pâte à choux with a twist

Not your usual pâte à choux but filled with an airy mousse made of anthotyro cheese

Homemade Cream Puffs

Homemade Cream Puffs

Much easier than you might think!

Caramel éclairs

Caramel éclairs

Caramel éclairs with mascarpone, you just can't resist!

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Honey Lemon Baklava

Honey Lemon Baklava

Made with Barenjager Honey Liqueur it is perfect for parties!

Blackberry and Cherry Kolaches

Blackberry and Cherry Kolaches

Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit in the middle, but a softer, fluffier bun.

Croissants

Croissants

Homemade butter croissants; here with a dollop of Nutella. There's a fine line between breakfast and dessert.

St. Josephs Day Fritters-Zeppole

St. Josephs Day Fritters-Zeppole

Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.

Rugelach, Three Ways

Rugelach, Three Ways

Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!

Cinnamon Pastry Stix

Cinnamon Pastry Stix

Easy Cinnamon Sparkled Pastry Stix with Egg Nog Glaze

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