This month's Daring Bakers - Armenian Nazook - a pastry dough filled with walnuts, sugar and vanilla - crunchy and sweet
Rugelach pastries are delicious and classic. And they come together so fast! Perfect for company;)
Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
Ricotta Cheesecake Cinnamon Rolls with Sugary Maple Glaze
A small batch of pecan tassies. They taste like a bite of pecan pie wrapped in a cream cheese dough.
These mini crostate are sturdy enough to pick up and eat with your hands and pretty enough to be served on a plate.
Pecan Nazook. An Armenian dough pastry with a sweet pecan filling.
Perfect Croissants with a pillowy interior and a shattering crust.
Puff pastry filled with cream cheese, blueberries, and preserves. Delicious!
Flaky puff pastry shells filled with vanilla ice cream and topped with bananas in a hot caramelized butter and brown sugar sauce.
A cream puff recipe, filled with a creamy vanilla pastry filling.
Chocolate cornets with coffee flavored chocolate custard filling.
Easy as fill, roll, bake. Using homemade crescent dough or store bought. Delicious and family pleasing!
Limoncello soaked berries with a lemon mousse wrapped in a meringue roulade. Perfect taste of Summer without the calories.
Tasty rugelach that can easily be transformed in ten different other tastes-just use your imagination (in German and English)