Puff Pastry filled with your favorite jam, twisted, baked, and sprinkled with powdered sugar. So easy.
Croquembouche with lemon curd & lavender cream - easier to make than it looks! A real crowd pleaser. Great for special occasions.
Light as air p’pate a choux swans filled with a crème patisserie.
No mixer, no kneading - no fuss. Just buttery, flaky deliciousness!
Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries
You wouldn't believe that these cream brulee cream puffs are so easy to make -- but no blow torch is even needed, I promise!
Éclair Mini Bites, gluten-free. Filled with custard, topped with chocolate ganache. Magically delicious.
This pastry pulls apart into delicate, fluffy layers full of cinnamon sugar. The best thing I have ever baked.
Chocolate breakfast rolls in 30 minutes or less -- just like your beloved chocolate croissants, minus all the effort.
Delicious raspberry filling with cream cheese and whipped cream
Profiteroles (or cream puffs or bignes) with Chantilly Cream are light, fluffy and super EASY to make!
Who’s in for homemade éclairs? So good to indulge to these French pastries!
Blueberry, Cherry, Almond Puff Pastries. An easy-to-make Danish.
Strawberry Orange Pavlova Shortcake - leftover egg whites might just be the beginning of the perfect summer barbeque dessert.
Thin Flour Pastry Sheets Filled with Sweetened Rice Filling ~ a famous Syrian Christian snack from Kottayam region of Kerala
Tender turnovers filled with plump, juicy blackberries and cherries - perfect for your next summer brunch or dessert.
Green tea and vanilla cream puffs with hot chocolate sauce and pistachios for extra indulgence!