Crema Fritta alla Veneziana
Traditional Venice street food-Fried Cream. Luscious creamy centre with crispy coating served warm. Impossible to eat just one!
Palmiers, Macaron Berry Ice-crea
Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.
Chinese New Year Pineapple Tart
We celebrate Chinese New Year with the Pineapple Tart - pineapple jam encased with melt-in-your-mouth pastry.
GALETTE DES ROIS – King’s Cake
Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves
Pain au Chocolat
Pain au Chocolat... decadent dark chocolate surrounded by layers of tender, buttery bread. Absolutely divine
Pâte à choux with a twist
Not your usual pâte à choux but filled with an airy mousse made of anthotyro cheese
-250x250.jpg "Homemade Cream Puffs")
Honey Lemon Baklava
Made with Barenjager Honey Liqueur it is perfect for parties!
Blackberry and Cherry Kolaches
Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit in the middle, but a softer, fluffier bun.
Croissants
Homemade butter croissants; here with a dollop of Nutella. There's a fine line between breakfast and dessert.
St. Josephs Day Fritters-Zeppole
Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.
Rugelach, Three Ways
Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!
Citrus Cream Cheese Danish
An elegant Danish Braid is filled with a cream cheese filling, sprinkled with citrus sugar, drizzled with a tart lemon glaze.
2-250x250.jpg "Cherry-Vanilla Sour Cream Scones")
