Traditional Venice street food-Fried Cream. Luscious creamy centre with crispy coating served warm. Impossible to eat just one!
Cherry strudel made with fresh sweet cherries and sliced almonds.
Crisp Palmiers with fresh berries and vanilla custard served with a vanilla ice-cream with crushed macarons and fresh berry swirl.
We celebrate Chinese New Year with the Pineapple Tart - pineapple jam encased with melt-in-your-mouth pastry.
Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves
Pain au Chocolat... decadent dark chocolate surrounded by layers of tender, buttery bread. Absolutely divine
Not your usual pâte à choux but filled with an airy mousse made of anthotyro cheese
Made with Barenjager Honey Liqueur it is perfect for parties!
Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit in the middle, but a softer, fluffier bun.
Homemade butter croissants; here with a dollop of Nutella. There's a fine line between breakfast and dessert.
Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.
Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!