Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves
Pain au Chocolat... decadent dark chocolate surrounded by layers of tender, buttery bread. Absolutely divine
Not your usual pâte à choux but filled with an airy mousse made of anthotyro cheese
Made with Barenjager Honey Liqueur it is perfect for parties!
Kolaches are a Czechoslovakian pastry. Similar to a Danish with a dollop of fruit in the middle, but a softer, fluffier bun.
Homemade butter croissants; here with a dollop of Nutella. There's a fine line between breakfast and dessert.
Zeppole di San Giuseppe. Crispy, fried choux pastry filled with Crema Pasticcera topped with an amarena cherry.
Rugelach, Three Ways: Peanut Butter and Jelly, Chocolate Cinnamon and Milk Chocolate and Toffee Rugelach!
An elegant Danish Braid is filled with a cream cheese filling, sprinkled with citrus sugar, drizzled with a tart lemon glaze.
Layers of phyllo dough and pecans with a wonderful honey syrup, makes for a delectable baklava.
Traditional Christmas dessert made from deep-fried thin sheet-like dough. Poured with honey and sprinkled with nuts
Fancy French cookies that are ridiculously easy to make and perfect for the holidays!
Your kids will love to help you make these yummy pop tarts (they\'ll love to eat them, too.)
A quick, easy, and delicious compliment to a cup of morning coffee.
Flaky turnovers filled with apples and salted caramel.
Gooey cookie dough in a crispy, fried eggroll. Wonderful, fair food-like deliciousness.