Boozy Peachy Turnovers

Boozy Peachy Turnovers

Peach turnovers-baked with a hint of bourbon and spice.

Profiteroles

Profiteroles

Wonderfully simple to make yet so much fun- and they taste heavenly. This is what I call tea party food.

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Mini Peach Strudels

Mini Peach Strudels

Delicious Mini Peach Strudels

Sweet Cheese and Raisin Pastries

Sweet Cheese and Raisin Pastries

Delicious sweet cheese and golden raisins pastries that would be great for breakfast to enjoy with a good cup of coffee.

Pate a choux: eclairs & puffs

Pate a choux: eclairs & puffs

Pâte à Choux: the versatile "cabbage paste" for eclairs and cream puffs. Plus more adventures from this culinary student.

Cannocini di Sfolgia

Cannocini di Sfolgia

Italian Pastries filled with Chocolate Crema Pasticcera dipped in chocolate and rolled in toasted nuts.

Raspberry Pastry Braids

Raspberry Pastry Braids

Sweet pastry dough, raspberries and a powdered sugar glaze combine to make a melt-in-your-mouth treat.

Croissants & Danish

Croissants & Danish

Adventures in baking croissants and danish from this culinary student.

NECTARINE JALOUSIE TART

NECTARINE JALOUSIE TART

Nectarine Jalousie: luscious summer fruit tucked into a beautiful homemade puff pastry case.

Ladurée Vanilla Eclairs

Ladurée Vanilla Eclairs

After searching for the perfect vanilla eclair recipe, I can declare the Laduree recipe as being close to perfection!

DB’s Sheets of Phyllo Dough

DB’s Sheets of Phyllo Dough

The Daring Baker's set forth a challenge: homemade Phyllo Dough and Baklava

Chocolate Cherry Baklava

Chocolate Cherry Baklava

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Baklava

Baklava

Sweet, sticky, nutty, crunchy, crispy baklava - which works wonderfully well with a cup of strong dark Turkish coffee.

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Pistachio-Walnut Baklava

Pistachio-Walnut Baklava

The Daring Bakers take in Phyllo dough to make rich, sweet, homemade baklava!

My Big Fat Baklava

My Big Fat Baklava

Traditional baklava with delicate buttery layers of homemade phyllo dough

Kataifi (Konafa)

Kataifi (Konafa)

Kataifi is a sweet Middle Eastern Dessert made with vermicelli style pastry and stuffed with mixed nuts

Pretty petit fours

Pretty petit fours

For an afternoon of relaxation...

Chinese Flaky Lotus Pastries

Chinese Flaky Lotus Pastries

Flaky and swirly Chinese pastries filled with sweet lotus paste.

Fried Pies!

Fried Pies!

Fried Pies! Take your pick: cherry or apple five spice.

Blueberry Cream Cheese Almond Br

Blueberry Cream Cheese Almond Br

Flaky, tender almond pastry surrounding blueberry preserves and cream cheese.

Phyllo Cups with Pistachio Cream

Phyllo Cups with Pistachio Cream

Crispy Phyllo Cups filled with Pistachio Cream and Fresh Raspberries

Macadamia Lemon Myrtle Baklava

Macadamia Lemon Myrtle Baklava

Enjoy a fragrant sticky and crunchy treat with macadamia and lemon myrtle baklava - my first Daring Bakers challenge

Baklava

Baklava

Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, W/ Cashews, pistachios, and macadamia nuts

Religieuse à la Rhubarbe

Religieuse à la Rhubarbe

Religieuse a la Rhubarbe - choux pastry filled with rhubarb cream

Fruit and Nutella tartlets

Fruit and Nutella tartlets

Easy fruit and Nutella puff pastry tartlets.

Chocolate Croissants

Chocolate Croissants

The best chocolate croissants are baked in one's own oven. These are made fresh with Dove Dark Chocolate Promises.

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