logo
Food Advertising by

Peaches ‘n Cream Puffs

Peaches ‘n Cream Puffs

Peaches 'n Cream Puffs

Apple and honey turnovers

Apple and honey turnovers

These flaky apple and honey turnovers are the perfect dessert or breakfast to celebrate fall and usher in a sweet new year.

Banana and Nutella Rolls

Banana and Nutella Rolls

Banana and Nutella Rolls - need I say more?

Caramel Apple Pretzels

Caramel Apple Pretzels

Slightly salty, sweet, pretzels loaded with bits of apple and drizzled with caramel sauce. Perfect for a taste of the fair.

Sweet Talk

Sweet Talk

Cheese & Apple Strudel - golden, flaky, creamy and appley!

Baklava, Southern Style

Baklava, Southern Style

Baklava, Southern style with sorghum syrup and pecans.

Pavlova

Pavlova

These single-serving pavlovas are the perfect delivery system for seasonal fruit.

Chocolate Pear Pouches

Chocolate Pear Pouches

Chocolate filled pears in pastry with a cherry and wine sauce.

Blueberry Turnovers

Blueberry Turnovers

Easy blueberry turnovers made with puff pastry.

Strawberry Empanadas

Strawberry Empanadas

Strawberry Empanadas

Boozy Peachy Turnovers

Boozy Peachy Turnovers

Peach turnovers-baked with a hint of bourbon and spice.

Profiteroles

Profiteroles

Wonderfully simple to make yet so much fun- and they taste heavenly. This is what I call tea party food.

by:

Mini Peach Strudels

Mini Peach Strudels

Delicious Mini Peach Strudels

Sweet Cheese and Raisin Pastries

Sweet Cheese and Raisin Pastries

Delicious sweet cheese and golden raisins pastries that would be great for breakfast to enjoy with a good cup of coffee.

Pate a choux: eclairs & puffs

Pate a choux: eclairs & puffs

Pâte à Choux: the versatile "cabbage paste" for eclairs and cream puffs. Plus more adventures from this culinary student.

Cannocini di Sfolgia

Cannocini di Sfolgia

Italian Pastries filled with Chocolate Crema Pasticcera dipped in chocolate and rolled in toasted nuts.

Raspberry Pastry Braids

Raspberry Pastry Braids

Sweet pastry dough, raspberries and a powdered sugar glaze combine to make a melt-in-your-mouth treat.

Croissants & Danish

Croissants & Danish

Adventures in baking croissants and danish from this culinary student.

NECTARINE JALOUSIE TART

NECTARINE JALOUSIE TART

Nectarine Jalousie: luscious summer fruit tucked into a beautiful homemade puff pastry case.

Ladurée Vanilla Eclairs

Ladurée Vanilla Eclairs

After searching for the perfect vanilla eclair recipe, I can declare the Laduree recipe as being close to perfection!

DB’s Sheets of Phyllo Dough

DB’s Sheets of Phyllo Dough

The Daring Baker's set forth a challenge: homemade Phyllo Dough and Baklava

Chocolate Cherry Baklava

Chocolate Cherry Baklava

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Baklava

Baklava

Sweet, sticky, nutty, crunchy, crispy baklava - which works wonderfully well with a cup of strong dark Turkish coffee.

by:

Pistachio-Walnut Baklava

Pistachio-Walnut Baklava

The Daring Bakers take in Phyllo dough to make rich, sweet, homemade baklava!

My Big Fat Baklava

My Big Fat Baklava

Traditional baklava with delicate buttery layers of homemade phyllo dough

Kataifi (Konafa)

Kataifi (Konafa)

Kataifi is a sweet Middle Eastern Dessert made with vermicelli style pastry and stuffed with mixed nuts

Login to DessertStalking

Register for DessertStalking