Sweet, sticky, nutty, crunchy, crispy baklava - which works wonderfully well with a cup of strong dark Turkish coffee.
The Daring Bakers take in Phyllo dough to make rich, sweet, homemade baklava!
Traditional baklava with delicate buttery layers of homemade phyllo dough
Kataifi is a sweet Middle Eastern Dessert made with vermicelli style pastry and stuffed with mixed nuts
Flaky and swirly Chinese pastries filled with sweet lotus paste.
Flaky, tender almond pastry surrounding blueberry preserves and cream cheese.
Crispy Phyllo Cups filled with Pistachio Cream and Fresh Raspberries
Enjoy a fragrant sticky and crunchy treat with macadamia and lemon myrtle baklava - my first Daring Bakers challenge
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, W/ Cashews, pistachios, and macadamia nuts
Religieuse a la Rhubarbe - choux pastry filled with rhubarb cream
A plethora of Danish shapes and flavors turn breakfast into a culinary adventure!
The best chocolate croissants are baked in one's own oven. These are made fresh with Dove Dark Chocolate Promises.
An assortment of delicious Danishes in all types of shapes and fillings.
Eclairs filled with chocolate and topped with vanilla bean glaze for French Fridays with Dorie
Sweet dough filled with chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love
Homemade Meringues with Strawberry Sauce - A Macaron Cousin for Mother's Day, or any other special occasion.
Chocolate Eclairs with Chocolate Pastry Cream - A story about learning to make them and the recipe
Rotiboy. Pillow soft Asian buns with a slightly crispy, coffee scented cookie topping and a chocolate filling
Strawberry Cheesecake Crescent Rolls: You may not have to step foot in another bakery for a fruit filled croissant again!