Pastry filled with custard cream, whipping cream and strawberries
A Nutella take on the popular French pastry, pain au chocolat.
Decorate these festive Easter Egg pastries for breakfast or dessert.
Light, crispy pastries sprinkled with sugar then drizzled with a decadent, deep, dark chocolate.
Lavender cream in a crisp, honey-coated shell topped with deep, dark chocolate.
Custard filled, gluten free cream puffs with dark chocolate ganache topping. Decadent, delicious and easy to make.
A light flakey Gluten Free and Kosher Vols-au-Vents for a Passover Pastry.
Bear claws filled with almond paste and sprinkled with sliced almonds and icing!
Citrus Palmiers, also known as Elephant Ears. An extremely easy and classic cookie, that bakes into the shape of a heart.
A fun (and delicious!) turnover variation to celebrate World Nutella Day!
Make some Homemade Cannoli & invite friends over to indulge in a DIY Cannoli Bar!
A subtly sweet breakfast pastry with pomegranate, almonds, and maple syrup. Easy to put together and looks pretty when sliced!
A puff pastry layered with pastry cream in between.
Cinnamon Palmiers with Raspberry Compote. Simple, easy and elegant.
Chocolate, cinnamon, and orange zest combine to create something sensational in these pastries!
Bon Appetit Desserts' French Apple Turnovers (Chaussons aux Pommes)
Layers of Crème Anglaise, Apples, and Daquoise “Oh My”