Dacquoise with dark chocolate ganache, swiss meringue buttercream and raspberries
Impossible to resist. A chocolate center with a hint of rum, wrapped in Marzipan and dipped in chocolate.
Kouginettes. Let me introduce you to one of France's finest pastries. The perfect combination between buttery, crispy, yet chewy.
If you love savory cheese pastries, you will love these beautiful pastries, with just a hint of blueberry jam in the middle.
Little deep-fried sweet rolls of phyllo pastry dipped in syrup. A traditional treat for all seasons
Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze
Traditional syrupy sweet with phyllo sheets filled with nuts and spices. Great for Xmas but not only then
Apples, cranberries and walnuts sauteed in bourbon and wrapped in puff pastry.
Nutty Chocolate Pavlova - layers of marshmallowy chocolate pavlova stacked with chocolate frosting & a melange of toasted nuts!
Pain au chocolat, both white and dark, and pain au chocolat pistachio.
This Apple Dessert Braid is perfect for entertaining. Definitely a fun fall treat.
Lemon Strawberry Pavlova - a few simple ingredients can create something spectacular.