These flaky apple and honey turnovers are the perfect dessert or breakfast to celebrate fall and usher in a sweet new year.
Slightly salty, sweet, pretzels loaded with bits of apple and drizzled with caramel sauce. Perfect for a taste of the fair.
These single-serving pavlovas are the perfect delivery system for seasonal fruit.
Chocolate filled pears in pastry with a cherry and wine sauce.
Peach turnovers-baked with a hint of bourbon and spice.
Wonderfully simple to make yet so much fun- and they taste heavenly. This is what I call tea party food.
Delicious sweet cheese and golden raisins pastries that would be great for breakfast to enjoy with a good cup of coffee.
Pâte à Choux: the versatile "cabbage paste" for eclairs and cream puffs. Plus more adventures from this culinary student.
Italian Pastries filled with Chocolate Crema Pasticcera dipped in chocolate and rolled in toasted nuts.
Sweet pastry dough, raspberries and a powdered sugar glaze combine to make a melt-in-your-mouth treat.
Adventures in baking croissants and danish from this culinary student.
Nectarine Jalousie: luscious summer fruit tucked into a beautiful homemade puff pastry case.
After searching for the perfect vanilla eclair recipe, I can declare the Laduree recipe as being close to perfection!
The Daring Baker's set forth a challenge: homemade Phyllo Dough and Baklava
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.
Sweet, sticky, nutty, crunchy, crispy baklava - which works wonderfully well with a cup of strong dark Turkish coffee.
The Daring Bakers take in Phyllo dough to make rich, sweet, homemade baklava!
Traditional baklava with delicate buttery layers of homemade phyllo dough