Pumpkin cannoli using pizzelle cookies!

Little deep-fried sweet rolls of phyllo pastry dipped in syrup. A traditional treat for all seasons

Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze

Traditional syrupy sweet with phyllo sheets filled with nuts and spices. Great for Xmas but not only then

Cocoa French chouquettes (puff pastry)

Apples, cranberries and walnuts sauteed in bourbon and wrapped in puff pastry.

Chocolate Mille-Feuille with Strawberries

Nutty Chocolate Pavlova – layers of marshmallowy chocolate pavlova stacked with chocolate frosting & a melange of toasted nuts!

With vegan/sugar free version.

Lady Fingers, not just for Tiramisu. Petit fours filled with pailleté feuilletine

Cream Puffs filled with Strawberry and Mascarpone

Pain au chocolat, both white and dark, and pain au chocolat pistachio.

This Apple Dessert Braid is perfect for entertaining. Definitely a fun fall treat.

Buttery Flaky Almond filled Croissants

Honey-pepper banana rolls

Lemon Strawberry Pavlova – a few simple ingredients can create something spectacular.

Peaches ‘n Cream Puffs

These flaky apple and honey turnovers are the perfect dessert or breakfast to celebrate fall and usher in a sweet new year.

Banana and Nutella Rolls – need I say more?

Slightly salty, sweet, pretzels loaded with bits of apple and drizzled with caramel sauce. Perfect for a taste of the fair.

Cheese & Apple Strudel – golden, flaky, creamy and appley!

Baklava, Southern style with sorghum syrup and pecans.

These single-serving pavlovas are the perfect delivery system for seasonal fruit.

Chocolate filled pears in pastry with a cherry and wine sauce.