Layers of phyllo dough and pecans with a wonderful honey syrup, makes for a delectable baklava.

Traditional Christmas dessert made from deep-fried thin sheet-like dough. Poured with honey and sprinkled with nuts

Fun with Phyllo Series – Easy Plum Turnovers

Fancy French cookies that are ridiculously easy to make and perfect for the holidays!

Your kids will love to help you make these yummy pop tarts (they\’ll love to eat them, too.)

Frangipane Eclairs with Almond Cream Filling

A quick, easy, and delicious compliment to a cup of morning coffee.

Chocolate Banana Wontons

Flaky turnovers filled with apples and salted caramel.

Pear in puff pastry

Gooey cookie dough in a crispy, fried eggroll. Wonderful, fair food-like deliciousness.

Step by step traditional puff pastry

What do you get when a banana cream pie marries a cream puff? A cool & creamy dessert. Mmmm…

Golden choux profiteroles filled with pistachio pastry cream & topped with a chocolate glaze

Dacquoise with dark chocolate ganache, swiss meringue buttercream and raspberries

Autumn Strudel with apricot jam and cinamon

Impossible to resist. A chocolate center with a hint of rum, wrapped in Marzipan and dipped in chocolate.

Kouginettes. Let me introduce you to one of France’s finest pastries. The perfect combination between buttery, crispy, yet chewy.

The perfect French chocolate éclair

If you love savory cheese pastries, you will love these beautiful pastries, with just a hint of blueberry jam in the middle.

The version of Bougatsa from Serres with the sweet cream filling

Romantic Bloody Halloween Pastry Heart

Bougatsa – A sweet delicacy dating back to Byzantium

Quick and delicious dessert – choose your own filling!