A simple but scrumptious golden kiwifruit pavlova: the electric whisk does all the hard work, you just have to assemble and enjoy!
Delicious Pillsbury chocolate crescents make a wonderful snack, dessert or breakfast
This cinnamon cookie looks fussy but it's actually super easy to make with puff pastry and sugar.
Puff Pastry filled with your favorite jam, twisted, baked, and sprinkled with powdered sugar. So easy.
Croquembouche with lemon curd & lavender cream - easier to make than it looks! A real crowd pleaser. Great for special occasions.
Light as air p’pate a choux swans filled with a crème patisserie.
No mixer, no kneading - no fuss. Just buttery, flaky deliciousness!
Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries
You wouldn't believe that these cream brulee cream puffs are so easy to make -- but no blow torch is even needed, I promise!
Éclair Mini Bites, gluten-free. Filled with custard, topped with chocolate ganache. Magically delicious.
This pastry pulls apart into delicate, fluffy layers full of cinnamon sugar. The best thing I have ever baked.
Chocolate breakfast rolls in 30 minutes or less -- just like your beloved chocolate croissants, minus all the effort.
Delicious raspberry filling with cream cheese and whipped cream