Korean pears star in this honey-glazed, crisply wrapped, fall dessert.
Traditional fried dough puffs with grape molasses syrup to serve as a dessert or even for breakfast
Berry good Danish Pastry, gluten-free. For cold snowy mornings when you actually have electricity and coffee.
Cherry Danish Pastries prepared with sweet, yeasted laminated dough enriched with eggs and butter.
Light, flaky crust with a tender tasty apple filling!!
Halloween cinnamon apple turnovers, made with puff pastry. These "wizard hats" make a great treat for kids!
If you love Magic Bars, you’ll love this pastry braid stuffed with melty chocolate, toasted pecans, and toasted coconut.
Yeast free quick bread version of pain au chocolat with less butter and more CHOCOLATE!
Halloween apple and pear mummy treats, made with puff pastry. Crunchy and sweet!
An easy to follow recipe and demonstration for beginners, with great results. :)
A flaky pastry with pumpkin cream cheese filling, so easy to make!
A sunday morning delight: fresh out of the oven pecan banana danish pastries
A simple dough fried to a crisp golden brown then sprinkled with cinnamon-sugar and drizzled with honey.
A simple but scrumptious golden kiwifruit pavlova: the electric whisk does all the hard work, you just have to assemble and enjoy!
Delicious Pillsbury chocolate crescents make a wonderful snack, dessert or breakfast
This cinnamon cookie looks fussy but it's actually super easy to make with puff pastry and sugar.
Puff Pastry filled with your favorite jam, twisted, baked, and sprinkled with powdered sugar. So easy.
Croquembouche with lemon curd & lavender cream - easier to make than it looks! A real crowd pleaser. Great for special occasions.
Light as air p’pate a choux swans filled with a crème patisserie.