Warm, gooey Nutella in a crispy, golden wonton wrapper.
Mango strudels, bursting with fresh, perfectly spiced seasonal mango and apples.
A Middle Eastern puff pastry dessert filled with sweet semolina drizzled with orange blossom scented syrup
Blackberry Financiers - a lovely French pastry stuffed with fresh, juicy blackberries.
Citrus Cranberry Nazouk is a crisp, buttery, Armenian pastry with a sweet, crumbly filling.
My favorite breakfast pastry ever. (an out-of-this-world variation on the classic croissant)
This month's Daring Bakers - Armenian Nazook - a pastry dough filled with walnuts, sugar and vanilla - crunchy and sweet
Rugelach pastries are delicious and classic. And they come together so fast! Perfect for company;)
Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
Ricotta Cheesecake Cinnamon Rolls with Sugary Maple Glaze
A small batch of pecan tassies. They taste like a bite of pecan pie wrapped in a cream cheese dough.
These mini crostate are sturdy enough to pick up and eat with your hands and pretty enough to be served on a plate.
Pecan Nazook. An Armenian dough pastry with a sweet pecan filling.
Perfect Croissants with a pillowy interior and a shattering crust.
Puff pastry filled with cream cheese, blueberries, and preserves. Delicious!