Crisp and crumbly on the outside with a moist interior that melts in your mouth.

How to use up left over bananas? Put them in this quick and simple cake and read the story about being a bit of a banana.

Classic combination of peanut butter, bananas and chocolate chips in the form of a quick bread.

Peanut butter makes this awesome, but the addition of chocolate chips completes the recipe!

Some spices fell into the cornbread mix. Deliciousness followed!

Chocolate Chip Orange Zucchini Bread: perfect for breakfast, as a snack, or for dessert!

Dessert for Breakfast

Chocolatey banana bread mini loaves. Cute and delicious!

Best ever blueberry bread! GF, DF, SF, vegan (and super easy to make!)

Pick your favorite banana bread: with nuts, chocolate chips or nutella swirl.

Vegan and Gluten Free Butternut Squash bread with vegan icing for Valentine’s Day! My entry in Fork and Beans V-Day Bake-off.

Play around with the flours and the mix-ins. Figs and walnuts, dried cranberries and pistachios, dates and almonds–you decide.

These sweet biscuits are perfect with a meal or as the base for a strawberry shortcake.

Classic flaky biscuits and tender sourdough biscuits

The taste, goo and cream cheese glaze of a cinnamon roll in a simple, fluffy biscuit!

A great way to hide your veggies in dessert!

Making fig jam is the perfect way to have this wonderful fruit even it isn,t in season.

easy oh-so-fragrant banana bread. Made in one bowl!

A delicious cranberry breakfast cake, made with real maple syrup and pecans

Chocolate Espresso Banana Bread… a combination of three great tastes in one great bread!

A deliciously moist pumpkin bread with orange and cinnamon

The BEST gluten free banana bread made with almond meal, flax, chia seeds and dark chocolate with only 1/3 cup of agave.

Squidgy Nutella and banana loaf with extra Nutella swirled through it. Yummy for breakfast!

Delicious and Moist Almond Cranberry Bread In A Jar.