URBN Bar & Kitchen's sweet and comforting cheesecake with crisp bacon and maple - review
This perfect chocolate ending to our traditional NOLA feast was accented with the heroic swagger of local dark and rich chicory.
Valrhona chocolate souffle, coffee ice cream, and chocolate mousse!
Lavender Meringue, with hibiscus candied quince & Meyer lemon curd. Farm Shop LA review
Naci's Chocolate Ganache Cake, made with premium dark Belgian chocolate - review
Magdalena Cacao Bean Chocolate's artisan "bean-to-bar" dark chocolate - review
A feature on the creative and talented Sweets Stylist Amy Atlas.
Soft, moist chocolate cupcakes that are surprisingly both gluten free and vegan.
P.F. Chang's Great Wall of Chocolate, six-layered chocolate frosted cake studded with chocolate chips - review
This is my final Destination Desserts feature of 2012 on Street Sweets & Eats in Salt Lake, the baker of these lovely cupcakes. [review]
The Cake Club's Cheesecake ice cream on fresh mangoes - review
The Cake Club's Le Royale, dark valrhona chocolate mousse layered with almonf meringue and hazelnut crisps - review