Magdalena Cacao Bean Chocolate's artisan "bean-to-bar" dark chocolate - review
A feature on the creative and talented Sweets Stylist Amy Atlas.
Soft, moist chocolate cupcakes that are surprisingly both gluten free and vegan.
P.F. Chang's Great Wall of Chocolate, six-layered chocolate frosted cake studded with chocolate chips - review
This is my final Destination Desserts feature of 2012 on Street Sweets & Eats in Salt Lake, the baker of these lovely cupcakes. [review]
The Cake Club's Cheesecake ice cream on fresh mangoes - review
The Cake Club's Le Royale, dark valrhona chocolate mousse layered with almonf meringue and hazelnut crisps - review
Comparison of peanut butter & spreads found while traveling internationally. I just can't be away from PB for long
Flaky, buttery and rich Chocolate Walnut Croissants from CafeFrance - review
Where to find Nutella-filled Brioche, great coffee, and a bundle of delicious breakfast treats in Paris. [review]