Nama Chocolate Champaign Pierre Mignon from Royce Chocolates – review

eating our sweet way through Paris

Check out the first photos of my kitchen experience at William Curley in London!

The Acai Supercharger Smoothie from Jamba Juice – review

Cookies and Cream from Mio Gelati – review

Fig & Mescal Ice Cream from my recent food tour of Tijuana, Mexico

Crisp, sweet and savory fried spring rolls filled with bananas, jackfruit and sugar – review

Kalamansi (local lime) Marmalade from Marketman’s Artisanal Preserves – review

Matcha Croissant by Sadaharu Aoki and more pastry adventures in Paris

Mountain Maid Strawberry Jam – review

Homemade Oreo cookie at Homeroom Mac and Cheese restaurant in Oakland, California

SweetLeaf Soft Batch Wasabi White Chocolate Chip Cookies – Review

Don’t miss out on this yummy old-fashioned gourmet butterscotch giveaway!

The Magnum Almond Ice Cream Bar, vanilla ice cream coated with Belgian chocolate and almonds – Review

The Cinnamon Toast Test for Swerve, a natural sweetener.

An upmarket version of an ice-cream sandwich from Quarter 21, with vanilla ice-cream with chunks of chocolate-coated honeycomb.

For afternoon tea at Disney’s Garden Tea Room.

Irresistibly good desserts at Ibis Bangalore brunch. Restaurant review with lots of photos!

Sometimes easy is just what you need and this box mix has just the perfect combination of chocolate and peanut butter.

The Dolcitas at Bar Dolci, macarons with gelato, nuts and dipped in chocolate – review

Sweet temptations at Bizu – review

Leche Flan, a traditional creme caramel custard dessert – a review

Soft, sweet cheese rolls – a review

Conti’s Choco Chip Brownies – review