Dionyssian Indulgence from Perama Greek restaurant - milk & dark chocolate ice-cream, sesame crumble halva & sour cherry sauce.
the zebra cupcake - one of 10 cupcakes we tried on the Disney Cupcake Crawl.
Two tiered cake with layers of chocolate mud cake sponge glazed with Grand Marnier & filled with dark chocolate ganache.
Bacon Peanut Butter Cups from The Madison Chocolatiers West in New York
This Ricotta and Pear pastry and other classic Neapolitan pastries on the journey through the pastries of Naples, Italy
English Toffee Hand-Dipped in Dark Chocolate from Swiss Maid Fudge in Wisconsin Dells, WI
Visiting San Francisco? Bi-Rite Creamery's Brownie Sundae with burnt caramel sauce and candied pecans is a must!
Yummy Chocolate Chips Ice Cream Sandwich with Callebaut Chocolate.
This buttery candy is slathered with a delicious blend of chocolate & cinnamon and topped with toasted walnuts for perfect crunch.
Gateau Normand at La Renaissance Patisserie & Cafe. Moist pudding style cake with apple and almonds.
A review of Better Butter, a line of reduced-calorie, all-natural, & dessert-worthy peanut butter.
Chocolove: unique, quality ingredient bars complete with a love poem in each one. Great for eating, great for cooking.
I was so excited when I had the chance to review Roundabouts Cupcake Sleeves.
The holiday season seems like so long ago now, we have a feeling that this year will fly by.
Mango, raspberries, pineapple and more come together deliciously in the Exotique, from Pascal Caffet’s Rue Jacob shop in Paris.