Gateau Normand at La Renaissance Patisserie & Cafe. Moist pudding style cake with apple and almonds.
A review of Better Butter, a line of reduced-calorie, all-natural, & dessert-worthy peanut butter.
Chocolove: unique, quality ingredient bars complete with a love poem in each one. Great for eating, great for cooking.
I was so excited when I had the chance to review Roundabouts Cupcake Sleeves.
The holiday season seems like so long ago now, we have a feeling that this year will fly by.
Mango, raspberries, pineapple and more come together deliciously in the Exotique, from Pascal Caffet’s Rue Jacob shop in Paris.
Smooth and creamy Green Tea Ice Cream - the perfect ending to a Japanese meal at Red & Black in New York City.
Product Review of President's Choice Gourmet Belgian Chocolate Collection
President's Choice Belgian Chocolate Square Baking Mix Review
Two artisan vendors in Dallas that will soon be available to deliver their products to your home through the beauty of artizone.
Wedding Cake. Birthday cake. Celebration cake. Learn the secret behind their flavor and enter to win a bottle!
A meal of Barreado in Morretes-PR, Brasil followed by ginger ice cream with cinnamon bananas!
Deep-fried banana spring rolls served with chocolate sauce, caramel sauce, and vanilla ice cream at Bentara in New Haven, CT.
The Festa del Torrone is held every year in the historical center of Cremona in mid November.
Mmm…warm beignets. One of many tasty brunch temptations offered at Food & Wine’s Taste of Beverly Hills.
The best little macarons ever! And what cute little party favors they make!