These berries are great on more than ice cream. Be sure to make extra an put on yogurt, pancakes and more!
Delicious caramel sauce – Quick and easy to make with just three ingredients.
marinated strawberries glazed with a light and frothy champagne sabayon
Easy Homemade Granola, made with coconut oil, old-fashioned oats, whole nuts and sweetened with maple syrup.
Colorful fruit salad drizzled with a sweet, creamy dressing infused with limoncello!
Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones. Or directly on your tongue.
Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe's Speculoos cookie butter!).
Apples, craisins, flax, and oats star in this delicately spiced, lightened up granola. 155 calories a 1/2 cup!
Got kumquats? Make kumquat syrup, candied kumquat peels, and kumquat-ade, all from one recipe!
How to make angel food cake that is perfectly light and fluffy and a recipe for blueberry ginger sauce.
Lemon Fruit Dip is a light and refreshing treat to start the new year!
Oats, almonds and flax sweetened with pure maple syrup and slowly roasted with dried blueberries provide a fresh and fun change.
Chocolate Eggnog Dip- Easy dip recipe combines chocolate with traditional eggnog flavor for a great Christmas dessert.
This Salted Caramel Sauce is super easy and makes a great gift!
Spiced Cranberry Sauce is a tasty choice for Thanksgiving and Christmas celebrations.
Homemade Nutella is incredibly smooth and creamy, and deliciously sweet. The perfect edible gift!
A spreadable Earl Grey infused chocolate that goes perfectly on a toasted baguette
This Caramel Peanut Butter Dip is a sweet, delicious, and healthy dessert or snack. Perfect for after school.
Skip the whipped cream this year and make vegan and paleo friendly cashew cream for your holiday desserts!
Coconut Cloud Fruit Dip: easy, delicious, and perfect for a party!
Easy, last-minute ideas for "spooky" Halloween cupcake toppers
Easy dessert idea for Halloween parties with pumpkin ricotta and broken cannoli shells for dipping.