Homemade Blueberry Syrup

The perfect way to preserve blueberries, use homemade blueberry sauce to top cheese cake, ice cream or waffles.
Salted Butter Caramel

Good on brownies, ice cream, drizzled over apples. Yet, best eaten with a spoon right out of the jar.
Lemon Spread

If you find yourself with plenty of lemons, make lemon spread! Delicious for desserts, on breakfast toast, or with a spoon.
Strawberry Sauce

This strawberry sauce – lightly sweetened with agave nectar – is the perfect accompaniment to a variety of summer desserts.
Annetta’s Hot Fudge Sauce
The 8 Habits of Highly Effective Bloggers forgot 1 thing… if all else fails, lure them with chocolate. Recipe – Annetta’s Hot Fudge Sauce.
Homemade Nutella
This choco-hazelnut spread isn’t exactly like the store-bought kind, but it is good: creamy, nutty, sweet and perfect for toast.
Dulce de Leche
A delicious caramelly sauce made of milk and sugar. It can be used on cake, ice cream or eaten straight from a jar.


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