This easy homemade hot fudge recipe makes hot fudge sauce that gets deliciously chewy when poured over ice cream.
This easy homemade dark chocolate hot fudge sauce is one of the best ice cream toppings you will find.
This Vanilla Crème is so quick and simple to make! No one would know it was dairy and egg free! GF + V
Quick and easy rhubarb sauce. Delicious on ice cream and over pancakes.
Mango Galette with Cardamom Sauce. A fresh dessert, perfect for hot spring days.
Dress up this homemade almond butter with sprinkles and/or chocolate chips and eat it by the spoonful!
The easiest way to prepare homemade hazelnut syrup! it is perfect for flavoring desserts, drinks or even savory sauces
Whip up this easy, fluffy, sweet fruit dip for a quick treat to go along with all of the fabulous fruit coming into season.
Five Minute Bailey's Fudge Sauce - velvety, luscious, and so quick and easy!
Homemade Pomegranate Molasses (Persian Rob-e-Anar): a thick and rich syrup made from pomegranate juice.
Easy Homemade Chocolate Dip—rich, decadent, and creamy chocolate dip to dunk just about anything in or drizzle over ice cream.
Creamy and boozy cheesecake dip recipe featuring Baileys Irish Cream. Easy and festive dessert for your St. Patrick's Day party.
Lemon curd, a spread similar to a custard, has so many uses. Don’t buy it at the store when it’s so easy to make at home!
Flourless Almond Joy Cookie Dough Ball - a decadent dessert dip that's secretly healthy, plus vegan and gluten free!
These berries are great on more than ice cream. Be sure to make extra an put on yogurt, pancakes and more!
Delicious caramel sauce – Quick and easy to make with just three ingredients.
marinated strawberries glazed with a light and frothy champagne sabayon
Easy Homemade Granola, made with coconut oil, old-fashioned oats, whole nuts and sweetened with maple syrup.
Colorful fruit salad drizzled with a sweet, creamy dressing infused with limoncello!
Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones. Or directly on your tongue.
Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe's Speculoos cookie butter!).