Use this peach simple syrup to flavor your iced tea or brush over warm pound cake- so many uses!

Blueberry Sauce and a Blueberry Giveaway!

The perfect way to preserve blueberries, use homemade blueberry sauce to top cheese cake, ice cream or waffles.

Sticky and sweet Pomegranate Syrup…. so easy to make, and absolutely delicious!

A delicious easy milk caramel -  its’ a crock full!

Good on brownies, ice cream, drizzled over apples. Yet, best eaten with a spoon right out of the jar.

If you find yourself with plenty of lemons, make lemon spread! Delicious for desserts, on breakfast toast, or with a spoon.

Homemade creme fraiche is so simple you will never need the store-bought kind.

GOLD! Dulce de leche is simply GOLD!

This strawberry sauce – lightly sweetened with agave nectar – is the perfect accompaniment to a variety of summer desserts.

Homemade chocolate sauce that will make you want to toss your squeezable chocolate sauce.

A super quick, super delicious topping for fresh fruit- perfect for summer!

Strawberry Sauce — a delicious topping for French Toast, sundaes, biscuits, or trifle.

The 8 Habits of Highly Effective Bloggers forgot 1 thing… if all else fails, lure them with chocolate. Recipe – Annetta’s Hot Fudge Sauce.

Real chocolate hazelnut spread is just a click away.

Use any berry, fresh or frozen, of your choice to make this simple yet amazing sauce.

Kaya (Coconut Egg Jam)

Lemon Cheesecake Fruit Dip

Fudgy Banana & Chocolate Brownies with a Warm Sticky Toffee Sauce

Homemade Caramel Sauce with helpful tips

Apple Wheat Pancakes with Butter Cream Syrup. If only I could eat this ever day of my life.

Lemon Cream Cheese Fruit Dip… a five minute dip that’s great as an appetizer or light dessert.

This choco-hazelnut spread isn’t exactly like the store-bought kind, but it is good: creamy, nutty, sweet and perfect for toast.

A delicious caramelly sauce made of milk and sugar. It can be used on cake, ice cream or eaten straight from a jar.

How to make yummy caramel sauce.

Creme Fraiche is the secret ingredient to this salty-sweet, subtly tangy treat!