Never having made dulce de leche before out of fear of exploding cans, but the oven method works perfectly!
Homemade Chocolate Peanut Butter (vegan, GF) - Easy & make in 10 mins. NO added sugar or oil. Very chocolaty & smooth!
Raw vegan chocolate sauce with cashew butter, cacao, agave and vanilla
This 10 Minute Chocolate Fudge Topping is so rich and decadent, and it only requires stirring!
The combination of Hazelnut, Walnut, & Coconut in this homemade nut butter is beyond magical.
Traditional salted caramel sauce made with Hazelnut Bailey's Irish Cream.
White Chocolate Espresso Peanut Butter | a unique flavor combination for a perfectly delicious homemade spread! [GF]
Use up fresh herbs before they wilt by making infused simple syrups. This mint syrup is perfect for glazing warm cakes!
an extremely decadent dulche de leche. Free of dairy and refined sugars.
The combination gives this curd a fantastic flavor and a real citrus tang.
Chocolate Hazelnut & Almond Spread - a healthier nutella like spread.
You'll never buy peanut butter again after making your own cinnamon raisin sunflower seed butter!
Sweet Cherry Sauce recipe for your cheesecake, ice cream or any of your dessert needs!
A luscious vegan Nutella spread that you can use as a filling for chocolate hazelnut truffles.
Chocolate Strawberry Dip. A delicious dip that contains chopped strawberries and chocolate bar pieces.
Flavored with lemon zest, orange blossom water, and vanilla.
This spicy and tangy mustard dipping sauce is the perfect partner for these fresh-from-the-oven soft pretzels.
An easy to make hot fudge chocolate sauce for ice cream, cakes, or just on a spoon!
Homemade Dairy Free Hazelnut Spread (aka Nutella)
Herbed cottage cheese - simply cottage cheese blended with rosemary and thyme. Perfect for breakfast, as a dip or spread