Delicious and refreshing strawberry almond cream tart.

A rustic crostata of peach and nectarine; you can use this with all of your summer fruit

Fresh strawberries, sweet pastry cream, and a rich, flaky crust. Perfect for Spring!

A Chocolate Pistachio Amaretto tart

This wicked chocolate tart must be eaten with care…

A simple Chocolate Ganache Tartlet with a hidden surpirse of chewy caramel and macadamia nuts.

Torta della Nonna: a wonderful crust filled with a light lemon cream and topped with pine nuts

This tart tastes far too decadent to come from Cooking Light!

Conticini Tarte Tatin : The Best !

An easier version of the classic tart tatin of apples, caramel and shortbread crust, but every bit as good.

A David Lebovitz recipe for Apple Tarte Tatin. A thinner flaky pastry means reduced butter but not taste!

Dorie Greenspan’s Most Extraordinary French Lemon Cream Tart

Italian recipe with translator

Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.

Amaretto doused crust with pastry cream topped with glazed fruit

Blueberry Lime Fromage Blanc Tart

An easy and light spring or summer dessert!

Light and creamy Coconut Cream Tart is perfect for Spring!

My trip to Ojai in search of the Pixie tangerine resulted in this citrusy tart.

Apple Tart Tatin, no fancy equipment, only 4 ingredients!

Soft Chocolate & Raspberry (cherry) Tart ~ shortbread shell filled with bittersweet and milk chocolate.

Pear frangipane tarts with a buttery brioche crust.

Dorie Greenspan’s Toasted Coconut Custard Tart or the story of the tart that almost wasn’t meant to be.

Flaky puff pastry topped with diced mango and a sweet caramel-like sauce!