Fruit tarts. Using the same fruits but presented in 2 different ways.
Fruit and White Chocolate Mousse Tart for Fabulous Forty!
Velvety smooth chocolate truffle filling, beautiful chocolate glaze, topped with a quenelle of Mascarpone Cream.
Marcus Wareing's recipe for a Lavender-Scented Custard cake pleased the Queen a few years back, and keeps on pleasing!
Chocolate Truffle Tartlets with Mascarpone Cream and Strawberries
Bite-sized berry tarts are perfect for a treat or picnic snack!
Frozen fruit makes a decadent dessert and clears much needed freezer space. Everybody wins!
A pistachio crust filled with creme fraiche and whipped cream and topped with strawberries and rhubarb.
Delicious shortbread crust with a pastry cream topping and fresh fruits.
Crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Poached pears in vanilla and cassia bark syrup and walnut and almond frangipane in a light flaky crust
Strawberry cream cheese tart from Nick Malgieri's book, Bake!
A light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust!
Crumbly pate sablee, luscious creme patissiere and fresh strawberries make the perfect strawberry tarts
Creamy Lemon Tart with Strawberries. A delightful and refreshing dessert!
Perfect springtime dessert - apple, plum and blueberries atop a white chocolate coated crust.