Raw vegan pecan tarts, with a shortcrust-like pastry, creamy pecan filling and a salted caramel sauce.

Pear tart rose

Almond flour, shortbread crust, filled with pumpkin mousse and streusel. Further adorned with butterscotch whipping cream.

Thanksgiving Leftovers: Candied Yam Empanadas. But don’t limit yourself, put all of your leftovers into a flaky crust.

Lime Curd Tartlets with Raspberries and Red Currents

These cute little, luscious lemon cream cheese pies are so easy to make – even if you think your pie challenged.

An heirloom family recipe Caramelized Pear Tart with a Flaky Pastry Dough

Light, delicate, crispy Italian Jam Tart, la Crostata di Marmellata

Galette’s are delicious, beautiful, and easier than pie!

An apple tart spiced with cinnamon, nutmeg, ginger and yes…black pepper.

Strawberry and kiwi fruit tart, filled with luscious pastry cream.

Linzer Cake

Strawberry and rose hazelnut tart, music and a baking bonus

Apple Tarte Tatin or “Apple Butter Magic.” Gooey caramel, soft apples, flaky pastry.

White chocolate tart with fresh berries. This elegant tart combines a rich filling with a crunchy crust.

Frangipane Gluten Free Apple Tart and Pie – so good you’ll want a slice of each, one for dessert, the other for breakfast.

Rustic, easy to make blueberry free-form tarts.

A very Italian ricotta and cherry crostata with a special crust.

Looking for some new apple recipes this fall? Try this delicious apple tart!

A cookie loaded with pecans and toffee then filled with rich, creamy fudge.

What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!

Chocolate and pears in a tasty tart

A rustic sugar-free tart perfect as an alternative to traditional pie.

Short-cut nectarine puff tarts!