Focaccia studded with dried cherries and semi-sweet chocolate chips, sprinkled with coarse sugar and slathered in Nutella.

Layer upon layer of cinnamon goodness!

Chocolate (and Cinnamon) Swirl Breads, with the softest, lightest crumb and a rich swirl in the middle.

Very easy to do brioche, very soft, spongy and yummy. You can choose, savory or sweet accompaniment, it’s always good!

San Francisco Sourdough Bread, with a crisp crust, a hole-y crumb, and lots of sour flavor :)

Le gibassier

Overnight cinnamon buns with a fluffy Cinnabon frosting. Perfect for Mother’s day!

My favorite breakfast pastry ever. (an out-of-this-world variation on the classic croissant)

The easiest yeast bread recipe ever, for English Muffin Toasting Bread, which is just as good as it sounds.

Yeast dough that has apples and sweetened dried cranberries. Vegan and low fat.

Sweet bread filled with apples, nuts and raisins

Crescent rolls with plum jam filling.

Croissants, as best as they are still warm!

Ricotta Cheesecake Cinnamon Rolls with Sugary Maple Glaze

Dark Chocolate Yeasted Coffee Cake

Chocolate dough rolls

Perfect Croissants with a pillowy interior and a shattering crust.

A brioche dough flavored with anise seeds and baked as a braid.

Puff pastry filled with cream cheese, blueberries, and preserves. Delicious!

Romanian Sweet bread for Easter- a traditional bread (cozonac) with raisins

Striped Cuban sweet bread with beautiful swirls of chocolate.

A yeasted coffee cake full of citrus flavors and filled with cream cheese, poppy seeds, and dried cranberries.

Special tradition – Key-shaped challah in honor of the 1st Shabbat after Passover

Brioche with Nutella, sliced banana, maple syrup and walnuts