Raisin Pecan Morning Rolls, Gluten Free. Just the thing to go with a large coffee for that long weekend brunch.
homemade tonka bean brioche stuffed with dark and white chocolate chunks
Focaccia studded with dried cherries and semi-sweet chocolate chips, sprinkled with coarse sugar and slathered in Nutella.
Chocolate (and Cinnamon) Swirl Breads, with the softest, lightest crumb and a rich swirl in the middle.
Very easy to do brioche, very soft, spongy and yummy. You can choose, savory or sweet accompaniment, it's always good!
San Francisco Sourdough Bread, with a crisp crust, a hole-y crumb, and lots of sour flavor :)
Overnight cinnamon buns with a fluffy Cinnabon frosting. Perfect for Mother's day!
My favorite breakfast pastry ever. (an out-of-this-world variation on the classic croissant)
The easiest yeast bread recipe ever, for English Muffin Toasting Bread, which is just as good as it sounds.
Yeast dough that has apples and sweetened dried cranberries. Vegan and low fat.