Warm, tender and flaky homemade croissants made with brown butter!
Easter buns with dried cranberries, white chocolate and a hint of orange glazed with vanilla orange glaze and orange iced crosses.
One of my comfort food favorites minus all the fat and calories!
Gâteau à la Crème is a delicious balance of soft, slightly sweet bread dough with a creamy citrus filling.
Fluffy homemade bread with great cinnamon flavor and cognac soaked raisins in every bite.
Whole Wheat Banana Nut Yeast Bread - a spin off your regular old quick bread.
Almond filled brioche with plum compote + "House of Cards"
Fluffy dough topped with nutty caramel sauce, turnes your world upside down:-)
Ooey Gooey Cinnabon Cinnamon Rolls, delicious and easy to bake up at home.
Tart & Sweet but everything delicious, these Lemon Rolls you will love.
Grand Marnier Syrup Soaked Brioche Bread Lathered in Almond Cream and Sprinkled with Almond and Coconut. Divine!
Dough can be made in five minutes and stored in the fridge for two weeks and makes 4 batches! Perfect for rushed school mornings!
Warm buttery and gluten free croissants; perfect for celiac and Passover!
Chocolate and bread - truly a match made in heaven!
A new spin on an old classic. Let's try something light and refreshing!