These Shot-Through-the-Heart Cake Pops are an adorable Valentine's Day treat!
Gluten Free Chocolate Chip Cookies, with a hint of cinnamon, coconut, pecans, and oats, these are a mouthful of deliciousness!
These blueberry buttermilk pancakes are light & fluffy and will melt in your mouth.
This recipe has no oil or butter. I used tofu and applesauce instead and it turned out great.
Rich, decadent and healthy you can eat these brownies any time of day!
These Oatmeal Coconut Pecan Cookies are a great snack or dessert the whole family can enjoy!
These cupcakes are made from a white cake mix with a few extra ingredients added in. Top with Strawberry Buttercream Icing.
Red Velvet Cake Batter Cookies - possibly the BEST cookies ever, just in time for Valentine's Day!
My Heart Beets Chocolate For You Cake, made with dark chocolate, beets, maple syrup and spelt flour.
Creamy peanut butter and sweet strawberry jam are swirled into a lightened up, whole grain banana muffin.
This lemon tart is the perfect balance of sweet and salty combined with the refreshing taste of lemon.
This Buttermilk Pound Cake is the perfect balance of sweet and tang, making it a very versatile dessert.
These brownies are extremely fudgy, delicious, and easy to make!
Bright lemon flavor shines against the subtle resinous backdrop of rosemary-pine nut shortbread in these Meyer Lemon Bars.
Vegan and healthier alternative to "Milk Slices / Milchschnitten".
This one is my favorite and since I ate it for the first time I keep making it again and again.
Amazing chocolate cake to celebrate some very exciting news!
Try a twist on traditional American Pancakes by adding lemon zest and juicy raisins – Delicious.
These soft red velvet ferrero rocher cupcakes will leave your taste buds begging for more!