Rich, fudgy brownies surrounding an ooey-gooey layer of sweet caramel.
Serve this up at your next dinner party: Flavored Toffee Caramel Dessert Coffee.
Chocolate Beetroot cake- an incredibly moist and tasty cake!
Chewy Horlicks Cookies
A summery, fluffy loaf made with raspberries, lemon zest and yoghurt
Luscious mango and almond cake with the option of macadamias or coconut. Gluten free and low FODMAP. Tastes wicked but isn’t.
Easy Black Forest Trifles…with a cherry on top!
Home made chocolate chip ice cream, quick, easy, and so delicious! In a cone, cup, or cookie sandwich, you’ll go back for more!
Bright and fresh with just the right balance of flavors and texture.
Peach Streusel Coffee Cake
Peach blueberry pancakes with a warm cinnamon peach sauce
With a made-from-scratch peanut butter filling, these peanut butter cups are way better than the competition!
Lemon bars made with a whole lemon!
Daring Bakers Challenge – Tempering chocolate and homemade candy.
A chocolate toffee bark topped with crushed malted milk balls.
Peach Cobbler Frozen Yogurt
creamy, dreamy mango coconut bars: a simple and lovely late summer dessert!
With white chocolate drizzle.
Moist with bits of peach, a great crumb topping coffee cake
Flour Bakery yellow cupcakes with chocolate ganache
Mendocino Coffee Cake
Blueberries and cheesecake with an oatmeal base – all portable!
chia blackberry graham crackers with date dip – a great way to enjoy berry season!
This moist, delicious cake is tangy, sweet and low fat. Quick to make, fabulous to share!
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