This savory chocolate bread has the perfect amount of sweetness to keep keep the bitterness in the cocoa powder at bay.
Delicious banana and chocolate cupcakes covered by ice cream frosting and topped with a cherry!
Easy to make, crispy meringue cookies that will melt in your mouth, like little clouds of chocolate.
Every flavourful bite is bursting with blueberries in these healthy blueberry oat muffins. Absolute goodness in every morsel.
A classic fritter doughnut made from a dough infused with coconut and filled with a tangy mango curd.
Delicious caramel sauce – Quick and easy to make with just three ingredients.
marinated strawberries glazed with a light and frothy champagne sabayon
Vegan, Raw and Gluten-Free Cocoa Coconut Pomegranate Tartelette
Olive Oil Blood Orange Cake. A delicious and moist cake, with an incredible natural pink glaze.
PB&J Pancakes (gluten-free) - prefect for a subzero morning!
These mini no bake blueberry cheesecakes are fluffy and decadent, not to mention a cinch to throw together.
Baileys Irish cream salted caramel & chocolate mousse tarts with Oreo crust & peanut brittle
Warming, spicy gingerbread with a smooth butterscotch glaze.
Try the ultimate chocolate cake - moist, rich and intensely chocolatey.
There isn't anything lovelier than the smells of recently baked desserts, which leads you into taking a piece or more.
An amazing chocolate cupcake, enhanced with chocolate liqueur and a whipped cream frosting.
These little muffins are made with prunes, almond flour, and stevia: grain free and full of energy!
Inspired by the famous Swedish cinnamon bun, this cake is sure to please! Us leftovers for french toast!