Blueberries and Cream Cupcakes
Blueberries and Cream Cupcakes, from “Martha Stewart’s Cupcakes” book
Banana Bread French Toast Parfaits
Banana Bread French Toast Parfaits. {recipe for the absolute best vegan, gluten-free banana bread I've ever made!}
Pistachio Pudding Cake
Three layer pistachio pudding cake for a delicious Mother's Day dessert.
Coconut Cupcakes
Coconut Cupcakes with White Chocolate Cream Cheese Frosting (and a truffle stuffed in the middle!)
Chocolate Peanut Butter Pie: Delish
What else is there to say about this chocolate peanut butter pie? It's the ideal combination of two great flavors.
Beer Batter “Dudecakes”
Beer batter cupcakes (using Belgian-brewed Delirium Tremens) with maple buttercream and cayenne praline bacon on top!
Blueberry Soda and Lemon Cookies
Blueberry vanilla soda and lemon coconut cookies. Sugar-free, gluten-free, egg-free, low-carb. In Finnish.
Little Lemon Tart
This little lemon tart will put a squeeze in your cheek and a smile on your face!
Mini thin mint cheesecakes
If you hoard boxes of Thin Mint cookies like I do, then you'll love these Mini Thin Mint Cheesecakes!
Vegan Carrot Cake Donuts
Vegan Carrot Cake Donuts with Coconut Cream Cheese Frosting
Healthy Chocolate Truffles
Healthy chocolate truffles made with cocoa powder, dates, peanut butter, and honey.
Reese’s Peanut Butter Brownies
Fudgy Brownies with peanut butter frosting...topped with Reese's pieces and drizzled with chocolate!
Triple Chocolate No-Bake Brownie
The World's Most Decadent Brownie. Gluten-free, Raw and Paleo
