Brown Sugar Glazed Apple Bread. Stuffed with apples and pecans and smothered in a brown sugar glaze!
Rich, buttery shortbread with gooey maple syrup topping and tons of crunchy pecans. Dessert perfection!
Easy to make and an instant favorite at any potluck. This is just like my Grandma used to make.
You will never look at tiramisu OR cookie dough the same again.
These crunch, craggy strawberry scones with a tart lemon glaze are the perfect brunch food.
Healthy, naturally sweet, and filled with protein .. these carrot quinoa muffins are a wonderful idea for breakfast or snack
This blueberry and lemon curd cream tart is simply delicious and oh so easy to make. It's fresh, tangy and creamy.
A rich and chocolaty vegan gluten-free zucchini chocolate cake that everyone will enjoy.
Mint Chocolate Chip Glazed Popcorn is a healthy snack inspired by a favorite summertime treat!
Smores Brownie Pie - No campfire? No problem! Fudgy brownies topped with marshmallows & graham crackers. Best smores ever!
These gluten-free chocolate donuts are easy to throw together and make the most delightful cake donuts.
A Red, White, and Blue fruit crisp that's Healthy, Super Easy to make, and Vegan! It tastes like the best of summer!
Browned Butter Pecan Fudge Ripple No-Churn Ice Cream - buttery pecans, swirls of chocolate, no machine needed! Need I say more?
The best brownies you could ever imagine meet up with sweet cherries! Gluten-free and just under 200 calories each!
Celebrate Cheesecake Day with a creamy peanut butter cheesecake layered over an Oreo crust and topped with rich nutella ganache!
Baked Orange French Toast? Oh' my goodness, YES! Please and Thank you!
BEST Coconut Cream Pie EVER! Made with coconut milk for extra creamy, coconut flavor!
Chocolate Buttermilk Cake with Brown Butter Frosting. A grown-up cupcake with a sophisticated taste.
Gluten Free Blueberry Upside Down Cake with a side of summer.
Sweet dessert tarts with almond frangipane cream filling and amaretto caramel nut topping.
Not so classic French Madeleines made with olive oil, rosemary and lemon. An elegant Sunday morning treat.