Browned butter gives these a nutty undertone, in a deeply flavored banana bar that will satisfy blondie lovers.
Caramel drenches soft apples and crunchy almonds, all on top of a moist spice cake that's perfect for fall!
A spice-filled quick bread layered with creamy Biscoff spread and topped with a crunchy cinnamon sugar crust
The perfect simple vanilla cupcake recipe making beautifully sweet, fluffy and moist. Whip those egg whites!
This chocolate cake is made with less oil. Applesauce is used to add moisture. Also, made with chocolate milk.
This banana bread uses Greek yogurt and whole wheat flour.
Homemade pumpkin spice filled pastries topped with a cinnamon brown sugar frosting glaze.
Elegant and decadent matcha green tea tiramisu cake, perfect for any special occasion!
Need a coffee companion? Honey Date Nut Biscotti, gluten & dairy free.
An amazing thick custard pie covered with lots of pine nuts! This is a traditional Florentine recipe that tastes like heaven!
Pillowy lemon poppyseed cookies - flecked with lemon zest and studded with poppyseeds! Easy and delicious!
Homemade grape jelly/jam is like summer in a jar!
Pumpkin Swiss roll with cinnamon cream cheese filling
Simple, egg-free pumpkin cookie bars with cinnamon frosting.
Raspberry and Cardamon Buns. These sweet breads are so much fun to make. And they are delicious, too!
French Fruit Tarts have a delicate sweet crust, topped with pastry cream, crowned with fresh fruit.
Pudding-like Nutella pastry filling that's perfect for a stand-alone dessert or a rich doughnut.
Creamy homemade peach ice cream made a bit healthier with almond milk and stevia.
Delicious Gluten Free Double Chocolate Cookies made with Almond Flour.
Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat!
This peanut butter Swiss roll is rich, creamy and has an intense peanut butter taste!