Chocolate cake layered with chocolate buttercream and salted caramel, decorated for a Where the Wild Things Are birthday party!
Nutty Almond Cookies, gluten & dairy free. The better dressed version of nut butter cookies.
The best Chocolate Chip Buttermilk Muffins. Pure comfort food for breakfast, brunch, snack.
Soft & Chewy Nutella White Chocolate Chip Cookies - Thick, rich, chocolaty cookies so soft you won't be able to resist them!
A classic cookie dough lover’s favorite fudge! This cookie dough fudge is soft, sweet and rich.
Brownies with Peanut Butter Cups baked on, topped with a mixture of melted chocolate, PB, and Rice Krispies
These Healthy Breakfast Bars are a yummy little treat for early mornings and lazy Sundays.
fresh strawberry cupcakes with fresh strawberry buttercream. delicious and full of real berry flavor!
A beautiful sweet and tart treat with a hint of rosewater.
Delicious gluten free and healthy raspberry oat meal scones.
Summery chilled strawberry soup infused with a touch of mint. 142 calories. | realfoodmommd.com
Fresh, local peaches in a warm, fluffy homemade fritters blanketed with a maple whiskey sweet glaze.
This gluten-free oat challah it is sweet and delicious and is sure to please all your guests, gluten-free or not.
Brownies dialed up with layers of your favourite chopped up chocolate bars & dense fudge.
A subtly sweet Spanish dessert ~ perfect for end of summer days.
Chocolate cupcakes with a raspberry surprise in the centre. With whipped cream, chocolate shaving and more raspberries!
A delightfully soft chocolate cream cheese filling, chunks of sweet raspberry, crunchy biscuit and flakes of dark chocolate.
These muffins perfectly marry the flavours of banana, peanut butter, and nutella. For the win.
Kletskoppen (chatterboxes) are traditional Dutch/Belgian cookies. They are crispy thin and go perfect with coffee or tea!
Need a different way to use up your bananas? Try this fun recipe.
Baked french toast with a crispy top (the "creme brulee" part) with caramel sauce on the bottom.
Decadent, seasonal, gluten-free tart made from almond flour, topped with almond paste and sweet figs. This is the real deal!