Perfect for afternoon tea. Puff pastry with a sweetened cream cheese filling, strawberry jam and a lemon icing.
This lemon velvet cake is rich and yet refreshing, butter and tangy and it tastes even better than it looks!
Flavorful miniature pumpkin pies made with a sugar cookie crust!
Moist rich yet light chocolate cake with chocolate buttercream frosting.
Gluten free, refined sugar free. I love to do some baking on the weekends and this weekend I created these wee gems.
These are the best basic brownies you will ever eat. No ad-ins, no frosting, just moist, fudgy deliciousness.
Farm fresh gala apples and phyllo dough are used to make this easy apple dessert that celebrates fall.
Snickerdoodles filled with delicious pumpkin cream cheese frosting.
White Chocolate Cheesecake with Macadamia Nuts and Caramel
Delicious fluffy puffy cookies baked in paper cases, and with peanut butter ganache too.
Chocolate Jaffa Protein Balls are a delicious & healthy GF, vegan snack.
Strawberries and “Cream” Muffin Recipe (Gluten Free, Dairy Free, Vegan) - Dreamy and creamy muffins with no dairy! Yummy!
Rich and chewy dark chocolate cookies with lots of coconut.
Cacao & Goji Berry Power Cookies - Vegan & Gluten-free
You’ll get peanut butter, along with fudgy, chocolatey brownies and melted milk chocolate with these Swirled PB Brownies!
Amazingly fluffy and light, this is no ordinary sponge cake!!!!! This is a piece of heaven!!!
Buttery lemon cake studded with fresh raspberries, topped off with sweet-sour lemon icing. Quick preparation, goes great with tea!