Foolproof chocolate chip cookies... soft, chewy, and perfectly delicious every single time!
A tender, cakey interior bursting with blueberries and a crunchy sprinkling of sugar on top.
Whipped Caramelized White Chocolate Ganache can take an ordinary cake, cupcake or cookie and turn it into something very special.
No oil and no butter but.... so moist that it melts in your mouth.....
The perfect solution to leftover Halloween candy.
Homemade Almond Joy and Mounds bars. These bars are vegan, no-bake and take about 30 minutes to make.
A beautifully light cake infused with amaretto with lashings of coffee butter cream, finished off with crushed amaretto biscuits.
Don't skip dessert with these fantastic phyllo tarts with skinny vanilla-yogurt filling! Recipe in Spanish and English
This easy to make, no bake, gluten free treat is perfect for Halloween!
Caramel Apple Spice Cupcakes with Cinnamon Cream Cheese Frosting
A peach and blackberry tart made with a mascarpone filling and toasted almond crust.
Creamy, spicy, delicious vegan and gluten free pumpkin ice cream with crunchy pecans with a hint of whiskey
Moist chocolate cake with the flavor of hazelnut inside and out!
Chocolate Peanut Butter Mocha Powerballs (no-bake, vegan, GF) - A rich yet healthy treat. Espresso included!