Oats, flax, almonds, apricots and chocolate. This low fat, all natural granola bar will keep you full and energized for hours.
Twix cookie starts with a decadent Shortbread cookie topped with a layer of caramel and generous layer of milk chocolate topping.
These simple Chocolate Chip Almond Cookies are secretly healthy; made without butter, oil, or refined sugar. GF+P+V
Perfectly spiced, oh so moist coconut flour gingerbread muffins, topped with a light maple glaze.
Light, fluffy and delicate gluten free coconut cake. Refined sugar free and dairy free options.
This vanilla & nutella marble cake drizzled with nutella ganache has a tender & moist crumb that just melts in your mouth.
Mini Classic Cheesecakes are easily adaptable to Pumpkin Cheesecake or White Chocolate Raspberry Cheesecake!
A harmonious blend of warming spices, creamy rice, and deeply satisfying flavor
A deliciously simple to make sweet chocolate cake that is topped with a spicy Mexican chocolate ganache.
A rich and creamy cheesecake made with creme fraiche and a blueberry glaze
The book 'Alice in Wonderland' has been a favourite of ours since childhood, so we decided to make our own 'EAT ME' cake.
If you're a sweet potato fan, you'll enjoy this sweet potato skillet pie!
This crisp is nothing but pure indulgence: white peaches and blueberries are baked with a oat and sugar topping.
Easy-to-make, scrumptious treat - Layered Blondies with rich Chocolate Ganashe
Apple Crisp – Gluten Free, a delicious cinnamon apple base covered in an oat cookie topping, served with vanilla bean ice cream.
Swiss-Roll Cake with Apple and Poppy filling, covered with delicious caramel-cream
Super flaky with warm oozing blueberries and perfectly spicy ginger
Delicate. Thin. Crisp. Wafer like. This is how I would describe this Italian cookie, Pizzelle della Nonna.
Low-fat, low-sugar, moist, flavorful = everything you want in a banana muffin. Plus, they do not taste healthy!